b'a bite of countryMoms RealCountry RecipesLuau Coconut StripsINGREDIENTS8 slices (1/2") pound cake1 can (15 oz.) sweetened condensed milk1 pkg. (7 oz.) flaked coconutDIRECTIONSRemove crusts from cake. Cut slices into 3 strips. Dip cake in milk; roll in coconut. Broil on baking sheet about 4" from heat using medium heat, 5-8 minutes on first side or until lightly browned. Turn; broil 3 minutes on second side. Cool. 24 stripscan be frozen.Tom and Sherry are Outdoor BBQ Essentials. committed to quality food and excellent Texas Cole Slaw service at Anitas Cocina. INGREDIENTS They are hands-on, as 3 lb. cabbage, shredded reflected in the success of 1 c. Miracle Whip (salad dressing) Anitas. Anitas is easily 2 lg. dill pickles, chopped fine Wickenburgs most popular 1/4 c. sugar restaurant, as well as a 1 t. salt must-stop for travelers.DIRECTIONSCombine ingredients. Mix well.Chill before serving. Grilled Hawaiian Beef KabobsRecipe and photo courtesy of theslowroasteditalian.comINGREDIENTSMarinade: Kabobs: 6 ounces pineapple juice 1 1/2 pounds beef sirloin tip, cut into 1" pieces1/4 cup low sodium soy sauce 1 red pepper, cut into 1" pieces1/4 cup extra virgin olive oil 1/2 fresh pineapple, cut into 1" chunks1/4 cup light brown sugar 1/4 red onion, cut into 1" pieces1/4 cup apple cider vinegar 1 zucchini, cut into 1/4 - 1/2" thick coins1 tablespoon unsulfured molasses Extra cooking oil for preparing grill grates2 teaspoons minced ginger2 teaspoons minced garlicDIRECTIONSSoak 12 wood skewers in water forat least 30 minutes. Meanwhile, in amedium bowl or resealable container,combine marinade ingredients. Whiskuntil well combined. Reserve 1 cup marinade. Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate at room temperature for 30 minutes. If marinating longer be sure to refrigerate.Meanwhile, add reserved 1 cup marinade to a small saucepan and cook on medium high, stirring occasionally, until reduced by half (you can skip this step but I love the10% thick coating of sauce on the beef). Prep pineapple and veggies.Preheat grill to high. Layer beef and veggies on skewers. Use 2 skewers about 1/4"OFFapart for each kabob. I start the kabob and end the kabob with beef. But you canJust Mentiondo it any way you like. Layer them so the ingredients are touching but not smashedArizona Real together. Divide the ingredients out over 6 skewers. Country!Wad paper towels into a ball and hold with tongs. Dip into a bowl of cooking oil. Rub paper towel over the hot grill grates to thoroughly coat them. 2027 W. Wickenburg WayGrill kabobs for 2 to 3 minutes per side until golden brown and cooked through.MondaySaturday: 11am8pmSSuunnddaayy::NNoooonn66ppmmBrush with reserved marinade when you place them on the grill and each time your turn the kabobs. Remove from grill and serve.928-231-4983konasfroyo.comArizonaRealCountry.com August 2020 41'