b"a bite of countryMoms RealCountry Recipesits better than potato saladINGREDIENTS1 c. rice1/2 t. salt2 c. mayonnaise or salad dressing4 hard-cooked eggs, chopped2 c. sliced celery8 radishes, sliced1 med. onion, nely chopped1 cucumber, pared and diced4 t. prepared mustardDIRECTIONSCook rice according to package directions. Chill. Add mayonnaise, celery, onion, mustard and salt; mix well. Chill. Stir in eggs, radishes and cucumber before serving. Cola BeansRecipe and photo from allrecipes.comINGREDIENTS4 (28 ounce) cans baked beans, drained1/2 pound bacon1 cup brown sugar1 (12 uid ounce) can cola soft drink(such as Coke)DIRECTIONSIn a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.Cook's Note: This recipe can also be cooked in a conventional oven at 350 for about 1 hour, or until beans are tender.Shaved Broccoli Salad with Pomegranate Seeds and Grated ParmesanRecipe and photo from rachaelrayshow.comINGREDIENTS3 heads broccoli separated into medium orets and shaved stems(take peeler and run it lengthwise against stem)1 pomegranate, seeded1/4 cup slivered almonds, toasted2 1/2 tablespoons red wine vinegar1 1/2 teaspoons smooth Dijon mustard1 teaspoon honey 1/2 cup olive oil1/4 cup shaved Parmesan(with peeler)DIRECTIONSIn large bowl, toss broccoli, pom seeds, and almonds.In a small bowl, whisk together vinegar, mustard, honey, a pinch of salt and pepper. While whisking, slowly stream in olive oil. Once combined, pour over broccoli, tossand top with shaved parmesan. Present this ad at your tour to be entered to win in our monthly drawing.ArizonaRealCountry.com May 2019 47"