b'a bite of countryMoms RealCountry RecipesBaked Fish with cucumber dressingA Delicious Main Dish for Summer INGREDIENTS1 lake trout (68 lb.), Salmon or Northern PikeDressing:Soft bread crumbs (1 loaf20 oz.of bread)Leaf sage to tasteCelery, chopped (amount to your individual taste)1 stick margarine (1/4 lb.)Onion, chopped (amount to your individual taste)Hot water to moisten2 cucumbers, choppedLemonGreen pepper Tom and Sherry are DIRECTIONS committed to quality Mix bread crumbs, celery, onion, cucumbers and sage in large bowl. Melt margarine andfood and excellent pour over mixed ingredients. Add hot water, just to moisten. Stuff cavity of fish. Garnishservice at Anitas Cocina. outside of fish with sliced lemon and green pepper rings. Double foil wrap and bake atThey are hands-on, as 325 about 2 hours or until fish flakes easily. Remove skin before serving. Bake remainingreflected in the success of dressing uncovered for 1 hour.Anitas. Anitas is easily Wickenburgs most popular Bacony Fingerling Potato restaurant, as well as a and Spring Onion Salad must-stop for travelers.A Smoky Side That is Sure to Impress Recipe courtesy of foodanwine.com/Photo courtesy of Con PoulosINGREDIENTS2 1/2 pounds fingerling potatoes3 tablespoons kosher salt, divided1 pound spring onions, green parts removed, bulbs halved lengthwise1 pound thick-cut bacon slices, cut into 1/4-inch pieces1/2 teaspoon black pepper 1/2 cup loosely packed fresh flat-leaf parsley leaves1/4 cup finely chopped fresh chives1/4 cup fresh lemon juice (from 2 lemons)2 tablespoons whole-grain mustard1/2 teaspoon hot sauce (optional)1/4 cup sour cream Coming Soon in Sun Lakes, AZ!2 tablespoons fresh dill sprigsDIRECTIONSUnder $300,000Awesome 55+ Golf Community LOW HOA Dues!Place potatoes in a large pot and add cool water to cover by 1 inch. Add 2 tablespoons salt; bring to a boil over high. Cook until just fork-tender, about 15 minutes. Drain and let cool to room temperature. Cut potatoes in halfBeth Cornell Build your lengthwise; place in a large bowl with onions. AZ Virtual Realty dream today! While potatoes cool, cook bacon in a large skillet over medium-high, stirring often, until34.04 Agricultural crispy, about 12 minutes. Remove bacon with a slotted spoon, and drain on a plate linedazvirtualrealty.info acres within 7 miles with paper towels. Reserve 5 tablespoons bacon drippings. of Walmart and Toss potatoes and onions with 3 tablespoons reserved bacon drippings. Sprinkle withHelping Buyers and SellersI-40 Access. pepper and 1 1/2 teaspoons salt; toss to coat. throughout Arizona! Call today! Winslow.Preheat grill to very high (500F and up). Place potatoes and onions in a grill basket,Only6K per acre.and grill, uncovered, until lightly charred, about 3 minutes per side. Remove from heat. Pull onion halves into individual petals; place in a large bowl. Add grilled potatoes, cooked bacon, parsley, and chives, and gently toss. Stir together lemon juice, mustard, 2 tablespoons reserved bacon drippings, remaining 1 1/2 teaspoons salt, and hot sauce, if using. Pour over potato mixture, and fold gently to combine. Transfer to a serving platter.623-293-8445Top with dollops of sour cream and dill sprigs. Do you have a recipe you would like to share with us?Email us at realcountryrecipes@gmail.com. BETHCORNELL.TEAMVRG@GMAIL.COMArizonaRealCountry.com August 2021 39'