b"a bite of countryMoms RealCountry RecipesDRESSING UPMy Mom grew up on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my Dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline and many others. This monthly remembrance of Mom brings back many memories. We hope you enjoy these recipes from her cookbooks. Tom and Sherry areIt's always great going through old pictures committed to qualityand seeing how time changes. Here are a food and excellentfew pictures of my Mom, Dad, sister and service at Anitas Cocina.me. Growing up in Nebraska it looks like They are hands-on, aswe were always dressed nice. It reminds reflected in the success ofme that when I applied for one of my many Anitas. Anitas is easilyjobs growing Wickenburgs most popularup, it was for restaurant, as well as aa gas station. must-stop for travelers. Back then the attendant pumped your gas, washed your windows, checked your oil and put air in your tires if needed. My Mom said to wear a suit to the interview. I did and was hired on the spot because I impressed the owner with my suit. Thanks, Mom!!!This month we chose recipes that will compliment your Easter dinner!Ham BallsRecipe from Dottie Barna's This Way To A Man's Heartwith you INGREDIENTSwherever 1 lb. smoked ham, 1lb. ground beef, togetheryou go 2 c. crushed crackers2 eggs Sauce:1 c. vinegarDOWNLOAD THE 1 c. waterFREE1 c. brown sugar1 t. dry mustard96.3 REALDIRECTIONSMix first 3 ingredients and shape into ballsCOUNTRY(12-15). Place in 13x9 pan.APP Combine sauce ingredients and pour over balls. Bake uncovered 45 minutes. Turn balls and bake additional 45 minutes. Oven at 350.Easter LambRecipe and photo from cookstr.com (Chef Jamie Oliver)INGREDIENTS1 leg of lamb (about 4pounds), preferably organicSea salt and freshly ground black pepperA large bunch of fresh mint, leaves picked1 clove of garlic, peeled cup olive oilREALCOUNTRYLEGENDS963.COM 1 cup chicken stock, preferably organic46 April 2019"