b"a bite of countryMoms RealCountry RecipesCarefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.Editor's Note: This recipe takes time to prepare since each layer must be set before the next layer is added.Patriotic IceCream SodasRecipe and photo courtesy of Tom and Sherry are mostlyhomemademom.com committed to quality INGREDIENTS food and excellent Vanilla ice cream service at Anitas Cocina. Strawberry syrup They are hands-on, as Mountain Dew Blue Voltage Soda reflected in the success of Whipped creamAnitas. Anitas is easily DIRECTIONS Wickenburgs most popular Scoop a layer of ice cream in the bottom of restaurant, as well as a your glass and drizzle some strawberry syrup must-stop for travelers.on top. Repeat layers until the glass is filled. Slowly pour soda into glass. Top with whipped cream and an extra drizzle of strawberry syrup.Campfire Hot DogPotato PacketsRecipe and photo courtesy of thecountrycook.netINGREDIENTS1.5 lbs. small potatoes, sliced in half1/2 cup finely diced onion, optional4 tbsp butter or margarine sliced into cubes4 tsp garlic salt, divided usepepper to taste2 cups shredded mild cheddar cheese, divided use4 hot dogs*1 cup barbecue sauceheavy duty aluminum foilBBQ TIP: Use wood from fruit trees to DIRECTIONS change up the usual flavor!Preheat the grill to 400fdegrees. Slice potatoes in half.Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions (optional)Dot one tablespoon butter on top of potatoes. 10% Season potatoes with 1 tsp. garlic salt and pepper (to taste). OFFThen top with 1/2 cup shredded cheddar cheese. Just MentionArizona Real Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packetCountry!up by folding in the sides. Continue with the last 3 packets.Place on the preheated grill and cook for 15-20 minutes (until potatoes are fork tender.) 2027 W. Wickenburg WayCarefully open the package and dig in! Top with sliced green onions (if desired). MondaySaturday: 11am8pmSSuunnddaayy::NNoooonn66ppmm*Feel free to use any precooked, smoked sausage with this recipe!928-231-4983konasfroyo.comArizonaRealCountry.com July 2020 41"