b'PEPPERMINT CHRISTMAS EatWell101.com RSHORTBREAD COOKIES Rusty RoosterIngredients:For The Cookies: 8 ounces unsalted butter (2 sticks) 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/4 cup cornstarchFor The Peppermint Glaze: 2 cups powdered sugar 4 tablespoons half-and-half (or milk) maybe more 1/4-1 teaspoon peppermint extract 1/2 crushed peppermint candy canes or candiesPreparation: Gifts, Home Decor, JewelryTo make the Christmas peppermint cookies: Line 2 sheet pans with parchment paper and set aside. Place soft butter in a medium-sized mixing bowl. Stir with a wooden spoon orGourmet Food, Purses and More!spatula until nice and smooth. Add sugar and vanilla. Mix together by hand for about 1 minute, until fluffy and well blended. Add the flour and cornstarch. Stir until flour is#1 Best Gift Shopincorporated and the dough is shaggy. Turn out onto a lightly floured surface and press thein Wickenburg!dough into a ball. Knead a few times until fairly smooth then form into a ball again and press with your hands into a flat disk.On a lightly floured work surface, roll out dough to a 3/8-inch thickness. Keep the work surface, dough, and rolling pin lightly dusted with flour. Cut desired shapes and place them186 N. Tegner St.on the prepared sheet pans. Re-roll scraps as many times as needed to use up the dough. Place cutouts in the refrigerator for at least one hour or up to 24 hours. When ready to bake,Wickenburg, AZ 85390preheat your oven to 350F (180C). Remove the Christmas shortbread cookies from the refrigerator and bake for 12-16 minutes or until just beginning to turn golden at the edges. Cool completely on a wire rack before icing. 928-684-6884For the mint glaze combine powdered sugar, half-and-half, and 1/4 teaspoon peppermint extract in a medium-size bowl. Mix until smooth. The glaze should be thick but still pourable. Add a little more half-and-half if too thick. Taste the glaze and add more peppermint extract, if needed. Transfer the glaze to a shallow plate. To glaze the shortbread cookies, holding onto the edge of a cookie dip the top surface into the glaze. Make sure that all of the surface of the cookie touches the glaze. Pull the cookie up and out of the glaze and allow the excess glaze to drip back into the bowl. When the glaze stops dripping, quickly flip the cookie right side up and give it a gentle jiggle to allow the glaze to flow evenly over the surface. Sprinkle crushed peppermint candy cane over the glazed cookie. Repeat with the remaining cookies and allow the glaze to dry for 15-30 minutes. Keep your Christmas peppermint shortbread cookies in a tin box for up to one week until theyre all gonewhich shouldnt take long. Enjoy!EASY CHRISTMASCRACK RECIPEDinnerAtThe Zoo.comIngredients: REMODELING 40 saltine crackers 2 sticks of butter (1 cup) THIS WINTER? 1 cup packed brown sugar 2 cups semisweet chocolate chips We Can(I recommend Guittard or Ghirardelli. Help! Nestle Toll House chocolate chips do not work well in this recipe) 1/2 cup holiday sprinkles or 1/2 cup ValleyWide Service sliced almonds Same Day & Next Day Service Cooking spray We Specialize In:Preparation:Storefronts Call Us For ALine a sheet pan with foil and coat with cooking spray or alternatively you can use a Custom Showers FREE ESTIMATEnonstick silicone baking mat. Preheat the oven to 400 degrees. Place the crackers in a single Custom Mirrorslayer on the baking sheet. Place the butter and brown sugar in a medium saucepan, and Shade Screens Residential Windowsuntil bubbling.Window Repair & Replacement 0% OFbring to a boil. Boil for 3 minutes. Pour the brown sugar mixture over the crackers and Window Film 1 eceivespread with a spatula to coat. Place the sheet pan in the oven and bake for 3-5 minutes, or Glass Railings Mention this ad and r FRemove the pan from the oven and immediately scatter the chocolate chips over the top. Board Up ServicePlace the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the24 Hour every time you need us!chocolate evenly over the top. Place the sprinkles on top of the chocolate. Let sit untilEmergency Servicecompletely cool, either at room temperature or you can refrigerate. Cut into pieces Office:and serve. We Service Your Every Glass Need. 928-232-354025 N Adams St. Wickenburg, AZ 85390ArizonaRealCountry.com December 2023 37'