b"CROCK POT CORNED BEEF AND CABBAGESkinnyTaste.com Looking to Buy, Sell, Rent, or Ingredients: Need Property Management? 2 lbs lean corned beef brisket all fat trimmed off YOULL GET. 1 cup frozen pearl onions 2 medium carrots peeled and cut into chunks 2 medium parsnips peeled and cut into chunks 1 small head cabbage cut into 6 wedges 1/4 cup chopped fresh parsley 2 bay leaves 1/8 tsp whole peppercornsPreparation:In a 5-6 qt. crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve.IRISH SODA BREADAllRecipes.comIngredients: 4 cups all-purpose flour AT NOBLE REALTY &1/2 cup margarine, softened 4 tbsp. white sugar 1 tsp. baking soda PROPERTY MANAGEMENT 1 tbsp. baking powder 1/2 tsp. salt 928-684-3041 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk 626 W Wickenburg WayWickenburg, AZ 85390Preparation: noblerealtypropertymanagement@gmail.comPreheat the oven to 375 degrees F. Lightly grease a large baking sheet. Mix flour, softenedPatricia Aman Anne Powlasmargarine, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in 1BR013483000 SA704148000cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on the prepared baking sheet. Combine melted butter with 1/4 cup buttermilk in a small bowl; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven until a toothpick inserted into theDO YOU ENJOY center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.IRISH POTATO PIE TELLING STORIES?4SonRUs.comIngredients: 1 puff pastry sheet thawed 5 slices bacon chopped into 1/2 inch pieces 1/4 cup butter 1 onion thinly sliced is always looking for experienced writers to1 lb. russet potatoes scrubbed and sliced into thin slices share stories about Arizonas equine, farming2/3 cup heavy cream & ranching lifestyle and the Old West. Salt and pepper to taste about 1/4 tsp. each Chives and parsley for garnish optionalPreparation:Preheat oven to 350 F. Roll puff pastry sheet and place in pie dish; set aside. In a medium pan, fry bacon pieces until crisp; remove from pan and set aside. In the same pan, add the butter and onion and allow to cook until just golden, remove from heat, then add the potatoes and bacon back to the pan along with salt and pepper and toss to coat. Transfer the mixture to the pie pan with the puff pastry and then pour heavy cream over the top of filling. Bake in preheated oven 50-60 minutes, or until potatoes are tender and the pastry is golden brown. Allow to cool10 minutes before slicing and serving, garnish with parsley and chives if desired.SUBMIT SAMPLES TO:ArizonaRealCountryMagazine@gmail.comArizonaRealCountry.com March 2023 37"