b'a bite of countryMoms RealCountry RecipesFor Cinco de Mayo.Taco SkilletPizza withCornbreadCrust Recipe and photo courtesy oftasteofhome.comINGREDIENTS1/2 pound lean ground beef (90% lean)1 cup refried beans Tom and Sherry are 1/3 cup salsa committed to quality 2 tablespoons taco seasoning food and excellent 1 package (6 ounces) Mexican-style service at Anitas Cocina.corn bread/muffin mix They are hands-on, as 1/3 cup tortilla chips, crushed reflected in the success of 1 cup shredded cheddar cheese Anitas. Anitas is easily TOPPINGS: torn romaine, chopped tomatoes, sour cream, Wickenburgs most popular chopped onion, chopped cilantro and fried tortilla strips restaurant, as well as a DIRECTIONS must-stop for travelers.Preheat oven to 350. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean.Prepare corn bread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over corn bread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.For Memorial Day.Creamy Potato Salad Recipe and photo courtesy of goodhousekeeping.comINGREDIENTS3 lb. all-purpose potatoes (9 medium), cut into 1" chunks1/2 c. mayonnaise1/2 c. milk2 tbsp. distilled white vinegar1 tsp. sugar2 large stalks celery, thinly sliced1/4 c. finely chopped parsley2 tbsp. snipped fresh chivesDIRECTIONSIn large saucepot, combine potatoes, 1 tablespoon salt and enough water to cover by 1 inch. Partially cover pot; heat to boiling on high. Reduce heat to10% maintain simmer. Cook until potatoes are tender, 12 to 15 minutes. Drain well.Meanwhile, in large bowl, whisk mayonnaise,OFFmilk, vinegar, sugar, 1 teaspoon salt and 1/2Just Mentionteaspoon pepper. Add half the dressing toArizona Real potatoes; let cool. Country!Add celery and remaining dressing to potatoes;2027 W. Wickenburg Waytoss until well coated. Fold in parsley and chives. Serve immediately or refrigerate, covered, up to MondaySaturday: 11am8pmSSuunnddaayy::NNoooonn66ppmm4 hours. 928-231-4983konasfroyo.comArizonaRealCountry.com May 2020 49'