b'to a boil. Reduce heat to a simmer and continue to cook cranberries, stirring occasionally,Now also 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and theat Kikis mixture is slightly reduced. The longer you cook your cranberries the thicker your mixtureKottage! will be, but it will also thicken up after standing. Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature. Cover and refrigerate at least 2 hours2050 W Wickenburg before serving. Way, Suite 3 Wickenburg, AZOVERNIGHT CHEESY GRITS CASSEROLE Fine Antiques, Bar Accessories, FamilyFoodOnTheTable.comArt, Home Decor & Great Gift IdeasIngredients: 11/2 cups uncooked regular grits 1/4 cup unsalted butter 3 cups shredded cheddar cheese 1 tbsp. Worcestershire sauce 2 tsp. paprika, divided 3 large eggsPreparation:Cook grits according to the package directions. Add butter and cheese to the hot, cooked grits and stir until melted. Add Worcestershire sauce and 1 teaspoon of the paprika to the grits, mixing well. In a small bowl, beat the three eggs. Add a small amount of hot grits to the bowl with the eggs to temper them, stirring well. (This helps get the eggs to the right temperature to mix with the grits, without cooking them.) Slowly add the egg mixture to the cheesy grits, stirring continuously, until well combined. Pour grits into a lightly greased 2-quart baking dish. Sprinkle with remaining teaspoon of paprika. Let cool, then cover and refrigerate overnight. Preheat oven to 325 degrees and remove the baking dish from the refrigerator to sit for 15 minutes. Bake, uncovered, at 325 for 1 hour or until set.Let rest for 10 minutes before serving.MASHED SWEET POTATOES Open 7 Days A Week10am5pmDownShiftology.comIngredients: Located in Stagecoach Village 3 pounds sweet potatoes 7100 E Cave Creek Rd, Suite 139Cave Creek 1/4 cup melted butter or ghee Store: 480-322-2486 or call Trish: 405-714-7582 1/4 cup milk, dairy-free milk also works Salt and pepper, to taste stickhorsegallery.com Parsley, finely dicedPreparation:Bring a large pot of water to boil on high heat. Peel the sweet potatoes with a hand peeler.Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30We Get to be the Landlord minutes, or until the potatoes are fork-tender. Drain the potatoes over a colander. Place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater. YOULL GET PEACE OF MIND.Then, pour the butter and milk into the mixture and continue mixing until creamy. Season with salt and pepper. Scoop the mashed sweet potatoes into a bowl, sprinkle with chopped parsley, and serve!SAUSAGE AND APPLE STUFFED ACORN SQUASHTasty.coIngredients (for 4 servings): 2 small acorn squash or 1 large 1 onion, chopped 2 stalks celery, chopped 1 tbsp. olive oil 1 tsp. salt 1 tsp. pepper 1 tsp. fresh rosemary 3 cloves garlic, chopped 1/2 lb. sausage 1 apple, chopped 1 cup panko breadcrumbs 1/2 cup parmesan cheesePreparation:Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity). Slice the squash in half, andNOBLE REALTY & PROPERTY MANAGEMENTscrape out seeds to create individual bowls for the stuffing. Drizzle each squash half with928-684-3041olive oil, salt, and pepper. Roast in a preheated oven at 400F for 40-50 minutes - or until fork tender.While squash is roasting, in a large fry pan over medium heat, heat oil and add onion, celery,Serving Wickenburg, Wittman, Morristown, Circle salt, pepper, and rosemary. Cook until onions begin to soften. Add garlic and sausage, untilCity, Forepaugh, Aguila, Congress, and Yarnell.sausage is browned on all sides. Add apple until slightly softened. Finally, mix in bread crumbs and parmesan cheese just until incorporated. Remove from heat. noblerealtypropertymanagement@gmail.comOnce squash has finished roasting (when you can easily poke it with a fork) remove it fromPatricia Aman Anne Powlasthe oven and fill each with prepared stuffing mixture. Return to oven for 20 minutes, adding a sprinkle of parmesan cheese to the top for the final 5 minutes. Enjoy! BR013483000 SA704148000ArizonaRealCountry.com November 2023 37'