b"a bite of countryMoms RealCountry Recipes1 14.5 ounce can cream-style corn4 eggs, lightly beaten1 4 ounce can diced green chiles, undrained1 cup shredded sharp cheddar cheese (4 ounces)1 tablespoon butterDIRECTIONSHeat oil and 1 tablespoon butter in a 9- or 10-inch cast-iron or other heavy oven-going skillet over medium-high heat. When butter is melted and begins to bubble, add onion. Cook for 5 minutes or until onion is soft and beginning to brown, stirring occasionally. Add corn kernels, sweet pepper and cumin. Cook and stir for 3 minutes more. Remove skillet from heat to cool slightly. Tom and Sherry are Meanwhile, in a medium bowl, combine cornmeal, flour, and salt. Add cream-style corn,committed to quality eggs, undrained chiles and cheese; stir just until combined. food and excellent service at Anitas Cocina. Fold onion mixture into cornmeal mixture. Return skillet to medium heat and add 1They are hands-on, as tablespoon butter. When butter is melted, tilt skillet to coat bottom with butter. Pourreflected in the success of batter into skillet. Anitas. Anitas is easily Transfer skillet to a 350F oven and bake for 30 to 35 minutes or until a knife insertedWickenburgs most popular near the center comes out clean. Serve warm. restaurant, as well as a must-stop for travelers.GhostlyHot CocoaA HauntingHalloween Treat!Recipe and photo courtesy oftasteofhome.com INGREDIENTS6-2/3 cups nonfat dry milk powder1 cup instant chocolate drink mix1 package (5 ounces) cook-and-serve chocolate pudding mix cup confectioners' sugar cup powdered nondairy creamer cup baking cocoaAdditional Ingredients: 2021 Holiday Market30 cups boiling water30 Peeps ghost candyDIRECTIONS Saturday, November 6th9am4pmIn a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Join the Wickenburg Art Club and 40+ vendors for a unique shopping experience with To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa. one-of-a-kind handmade gifts!Raisin Jumbles Location: Another Dottie's Favorite, Perfect for Fall! Wickenburg Community CenterINGREDIENTS c. butter c. sugar 160 N. Valentine StreetWickenburg, AZ 85390 c. sour cream3 c. flour1 t. baking soda1 t. lemon extract For General Information, Call 928-684-04831 t. vanilla t. cinnamon t. salt2 eggs CALLING ALL ARTISTS!1. c. raisins, cooked and drainedDIRECTIONS INDOOR AND OUTDOOR Cream butter and sugar until light and fluffy. Add sour cream, vanilla, lemon, salt,VENDOR SPACES AVAILABLEcinnamon and eggs. Beat for 2 minutes. Add raisins. Mix together baking soda and flour and add to mixture, mixing well. Drop from spoon onto greased cookie sheet. Bake for 12For Application, Email: media@wickenburgartclub.orgminutes at 350. ArizonaRealCountry.com October 2021 39"