b'Note: Guinness Beer is a dark-colored rich Irish beer and it is the key flavoring for the sauce of this stew. You CANNOT taste it in the finished dish; it just melds into an amazing sauce. There is no non-alcoholic substitute, unfortunately. If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp. Worcestershire sauce + 2 beef bouillon cubes crumbled. This will make it a classic beef stew. THE BEST MASHED POTATOESGimmeSomeOven.comIngredients: 5 pounds potatoes (half Yukon Gold, half Russet potatoes) 2 large cloves garlic, minced Fine sea salt 6 tbsp. butter Relics For Your Roost! 1 cup whole milk 4 ounces cream cheese, room temperature Toppings: chopped fresh chives or green onions, freshly-cracked black pepper Arizona Gourmet Products ~ GiftsPreparation:Jewelry ~ Fine Art ~ Home DecorCut the potatoes.Feel free to peel your potatoes or leave the skins on. Then cut them intoOne of a Kind Finds!evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water. Boil the potatoes.Once all of your potatoes are cut, be sure that there is enough#1 Best Gift Shopcold water in the pan so that the water line sits about 1 inch above the potatoes.Stir thein Wickenburg!garlic and 1 tablespoon of sea salt into the water.Then turn the heat to high and cook until the water comes to a boil.Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance.Carefully drain out all of the water.Prepare your melted butter mixture.Meanwhile, as the potatoes are boiling, heat the butter, milk, and an additional 2 teaspoons of sea salt together either in a small saucepan or in the186 N. Tegner St. Wickenburg, AZ 85390microwave until the butter is just melted.(You want to avoid boiling the milk.)Set aside until ready to use. 928-684-6884After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low.Using two oven mitts, carefully hold theMonday-Saturday: 9:30am-5:00pmhandles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes.Remove the stockpot entirely from theSunday: 11:00am-4:00pmheat and set it on a flat, heatproof surface. Mash the potatoes to your desired consistency. Stir everything together.Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until the potatoes have soaked up the liquid. Updated 4 Bedroom, 2 Bath, Repeat with the remaining butter, and then again with the cream cheese, folding in each addition until just combined to avoid over-mixing.(Add in more warm milk to reach your3 Car Garage. $724,700.desired consistency, if needed.) Taste the potatoes and season with extra salt if needed.2031 W Morning Vista Lane Serve warm. Phoenix, AZ 85085BLACKBERRY AND APPLE CRUMBLEJamJarKitchen.comIngredients:For the fruit filling: 2.5 cups fresh blackberries 2.5 cups apples, peeled and thinly sliced (Granny Smith apples are recommended) 1/2 lemon, juice of 1/3 cup white granulated sugar 3 tbsp. all-purpose flour 1/2 tsp. cinnamon Pinch of saltFor the crumble topping: 1/3 cup all-purpose or plain flour Call for a FREE Consultation! 1/3 cup light brown sugar 1/3 cup white granulated sugar 623-810-1050 2/3 cup rolled oats Pinch of salt 6 tbsp. cold unsalted butter, cubedPreparation: Dulcie DixonPreheat the oven to 375 degrees F. In a mixing bowl add all fruit filling ingredients and mix to combine. Set aside and rest for at least 5 minutes to allow the juices to release.In another mixing bowl combine all crumble ingredients except the butter. Mix well. Dulcie.Dixon@remax.netAdd in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture. Pour the fruit mixture into a prepared 10-inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top. Bake at 375 degrees F for 35-40 minutes until the fruit is bubblyHome and Propertiesand the topping is a crisp golden brown. Remove from the oven and allow it to rest for 5-10 minutes before serving. Serve with whipped cream, ice cream, yogurt, or on its own.2022 WINNEREAGLE AWARDFASTEST GROWING AGENCYArizonaRealCountry.com October 2023 37'