b"a bite of countryMoms RealCountry RecipesBeef with loveFor Your Dad on Father's DayINGREDIENTS2 lbs. boneless beef1/2 lb. sliced mushroomsBacon1/2 lb. whole, small, white onions 1 1/2 c. red wineRice1/4 c. butter2 T. flour1/4 t. salt3/4 cup beef stock or broth1 T. sugar1/4 t. thyme1 bay leaf1 peppercornCherry tomatoesDIRECTIONSIn a large pot, saut 1/2 lb. sliced mushrooms in 1/4 c. butter. Remove mushrooms and liquid and set aside. Fry 3 slices of bacon until crisp, cut up. Remove bacon and set aside. Tom and Sherry are Add 2 lbs. boneless beef cut into 2-inch cubes to the bacon drippings. Brown well. Blend in 2committed to quality T. flour. Add 1 T. sugar, 1/4 t. salt, 1/4 t. thyme, 1 bay leaf and 1 peppercorn. food and excellent service at Anitas Cocina. Add 3/4 cup beef stock or broth and 1 1/2 c. red wine. Cover and simmer for 1 hour, stirringThey are hands-on, as occasionally. Add 1/2 lb. whole, small, white onions, mushrooms and bacon. Simmer 1 hourreflected in the success of longer. Add more wine if liquid evaporates. Anitas. Anitas is easily Garnish with cherry tomatoes and serve over rice.Wickenburgs most popular restaurant, as well as a Grilled Brussels Sprouts must-stop for travelers.A Delicious Summer Side Recipe and photo courtesy of tasteofhome.comINGREDIENTS16 fresh Brussels sprouts (about 1-1/2-inch 1 medium sweet red pepper diameter), trimmed1 medium onion1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon coarsely ground pepper1 tablespoon olive oilDIRECTIONSIn a large saucepan, place a steamer basket over 1 in. of water. Bring water to a boil. Place Brussels sprouts in basket. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes. Cool slightly; cut each sprout in half.Cut red pepper and onion into 1-1/2-in. pieces. On 4 metal or soaked wooden skewers, alternately thread Brussels sprouts, red pepper and onion. Mix salt, garlic powder and pepper. Brush vegetables with oil; sprinkle with salt mixture. Grill, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally.throwback: BlackValleyWide Serviceand white FluffSame Day & Next Day ServiceRecipe and photo courtesy ofWe Specialize In:midcenturymenu.comStorefronts Call Us For AINGREDIENTS 2 bananasCustom Showers FREE ESTIMATE1 1/2 cups prunes Custom Mirrors12 large marshmallows 1/2 pt whipping creamShade Screens Residential Windows (use 96 mini mallows)1/2 tsp lemon extractWindow Film 1 eceiveDIRECTIONSGlass Railings Mention this ad and r FBoil prunes for 10 minutes in enough water to cover, drain, cool and chill.Window Repair & Replacement 0% OF Board Up ServiceCut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them24 Hour every time you need us!into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract,Emergency Serviceand fold in. Office:Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in theWe Service Your Every Glass Need. 928-232-3540refrigerator for up to two days. Yield: 6 to 8.25 N Adams St. Wickenburg, AZ 85390ArizonaRealCountry.com June 2021 39"