b'BEST EASY FISH TACOSPinchOfYum.comIngredients: 3 tablespoons butter, melted Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder Pinch of salt 1015 oz. cod or other white fish, thawed Tortillas and avocados for serving Slaw for serving Slaw: Make a sauce by blending 1/4 cup oil, 1/4 cup water, 1/2 cup chopped green onions, 1/2 cup cilantro, 1-2 cloves garlic, juice of 2 limes, 1/2 cup sour cream or Greek yogurt, and a pinch of salt. Pour sauce over shredded cabbage to make a slaw!Preparation:Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes. Flake apart the fish and coat with the extra sauce in the pan. Make your dressing and pour it on the cabbage. Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings.SUMMER SQUASH SAUTTwoPeasAndTheirPod.comThis easy one skillet dish is made with yellow squash, zucchini, cherry tomatoes, garlic, and Parmesan cheese. It is the perfect recipe for using up the summer garden squash. Double H Hat Company Ingredients: specializes in custom handmade1 1/2 tablespoons olive oil felted fur hats in various styles1 large yellow squash chopped including western, gentlemen1 large zucchini chopped and ladies hats. The shop is3 cloves garlic chopped located in under the longhorn1 cup grape tomatoes Kosher salt to taste We will custom build a hat toin Wickenburg. Jimmy the hatDash crushed red pepper fit your unique style. Variousman (our Master Hatter) also2 tablespoons shredded Parmesan cheese optional styles include hats for theoffers hat cleaning, blocking andBasil vinaigrette for drizzling, optional Red Hat Society, western,total renovation. Preparation: gentlemens and ladies Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini andhats. We offer a variety of cook for 3 minutes, stirring occasionally. Add in the garlic and tomatoes and cook for 2 to 3embellishments, including minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready tocustom inlays, for a unique hat burst. Season with salt and crushed red pepper. Sprinkle with Parmesan cheese, if using, andcustom designed for you.drizzle with basil vinaigrette, if using. Serve immediately.CREAMY MANGO FLANRupens.comFlan is rich sweet custard baked with caramelized sugar. Flavoring flan with mangomakes a great summer dessert, served cold.Ingredients: 1 cup sugar, for caramel + 3 tablespoons waterFlan: 8 oz. evaporated milk OR heavy whipping cream 8 oz. cup canned mango pulp 8 oz. sweetened condensed milk4 large whole eggs 1 teaspoon vanilla extract Preparation:MAKE SURE ALL INGREDIENTS ARE AT ROOM TEMPERATURE.Pre-heat oven to 325 F. The first thing to make is the caramel sauce. So, add sugar and water in a small frypan over medium heat and bring it to a boil. Do not use a spatula to stir. Keep cooking until sugar caramelizes into an amber color. Pour this hot caramel into a cake pan and swirl so that the caramel reaches the corners of the pan. Set aside to cool. Cooling the caramel can take up to 30 minutes, so do not pour the flan mixture into the pan until the caramel has cooled to room temperature.Add the flan ingredients into a mixing bowl and mix using a whisk. Pour this mixture carefully into the pan. Set aside.Bring 4 cups of water to a boil. Pour boiling water into a baking tray until the water comes to 1/4th the height of the pan. Carefully place the cake pan into the baking tray, place the baking pan in the oven and bake it for 45 minutes. Check to see if the center is jiggly, and if it is, it is time for you to remove it from the oven and remove the cake pan from the baking tray.Place the cake pan on a wire rack for cooling. When the cake pan has cooled to room temperature, place it in the refrigerator overnight. The next day, before serving, run a sharp bendable knife on the insides of the cake pan. Invert the cake pan to a large plate. Remove the cake pan carefully. The flan should empty itself on the large plate. Serve.ArizonaRealCountry.com August 2023 37'