b"a bite of countryMoms RealCountry RecipesMY MOM GREW UP on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline and many others. This monthly remembrance of Mom brings back many memories.Time To Get Out and AboutIt's time to get out and explore. I overheard someone say, If I knew I was going to live this long I would have taken better care of myself. Activities keep the mind young. So remember the saying, Dont let the old person in. You can do it, so get out and do it! Have a great May!Guest Chef: Granny FrannieSour Cream Raisin PieINGREDIENTS2 cups seedless raisins2 cups water3/4 cup granulated sugarDash of salt2 1/2 tbsp corn starchEnough water to make paste1/2 pt sour creamDIRECTIONSMix raisins, 2 cups water, sugar and salt together; bring to boil; stir in corn starch mixture; cook until clear. Remove from fire; add sour cream. Pour into unbaked 8-inch pie shell; add top crust.Bake in preheated 450 oven for 10 minutes. Reduce heat to 350 and bake until crustis brown.To submit your Guest Chef recipe, email us at realcountryrecipes@gmail.com.40 May 2021"