b'a bite of countryMoms RealCountry RecipesCorn RelishINGREDIENTS8 c. raw corn cut from cob 1 qt. chopped cabbage1 c. diced celery1 sweet red pepper, chopped1 qt. cider vinegar2 c. brown sugar, packed4 T. dry mustard4 T. pure granulated sugar1 t. tumericDIRECTIONSCut corn from cob deep enough to get full kernels, but no bits of cob. Combine all ingredients except tumeric in a saucepan and bring to a boil; then simmer uncovered 30 minutes, stirring occasionally. Add tumeric and cook 5 minutes. Pour hot relish into sterilized jars and seal. About 5 pints yield.Joes Favorite Meatloaf( Yours too? )INGREDIENTS2 lbs. ground beef1 c. dried bread crumbs1/2 c. sour cream2 eggs1 T. minced onion2 t. salt1 - 4 oz. can mushroom pieces and stems, drainedCatsupParsley sprigs for garnishDIRECTIONSIn a large bowl, mix well first 7 ingredients and 1/2 cup catsup. Firmly pat meat mixture into 9x5" loaf pan. Bake in 350 oven for 50 minutes. To serve; pour off fat from loaf pan and invert meatloaf onto a warm platter. Spoon about 2 T. catsup over top. Garnish with parsley sprigs.Wicked witch stuffed potatoesRecipe and photograph courtesy of tasteofhome.comINGREDIENTS2 large baking potatoes1/2 teaspoon salt3 ounces Jarlsberg or Swiss cheese, 4 grape tomatoes, halvedshredded, divided8 slices ripe olives1/4 cup milk4 small serrano peppers,2 tablespoons butter stems removed4 green pepper strips4 blue corn chipsDIRECTIONSScrub and pierce potatoes. Bake at 375 for 1 hour or until tender.When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.Place on a baking sheet. Bake at 375 for 5-10 minutes or until cheese is melted.Using the tomato halves, olive slices, serrano peppers (wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.) and pepper strips, create a face on each potato half. Add corn chip hats. ArizonaRealCountry.com October 2019 51'