b"a bite of countryMoms RealCountry RecipesTHE MONTH OF LOVEMy Mom grew up on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my Dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every Tom and Sherry are eweeknight on 96.3 Real Country Tom and Sherry arcommitted to qualityyou can hear Dotties Country committed to quality food and excellentMemories featuring her favorites food and excellent service at Anita like Johnny Cash, Merle Haggard, service at Anitas Cocina. s Cocina.Dolly, Hank Williams, Patsy Cline They are hands-on, as They are hands-on, asand many others. This monthly reflected in the success of reflected in the success ofremembrance of Mom brings back Anitas. Anitas is easily Anitas. Anitas is easilymany memories. We hope you enjoy Wickenbur s most popular Wickenburggs most popularthese recipes from her cookbooks. restaurant, as well as a restaurant, as well as a must-stop for traveleravelers.s. February is very special because must-stop for trthat's when Wickenburg Gold Rush Days happens. Mom was a BIG advocate and worked hard for the Chamber of Commerce when we lived in Red Oak, Iowa and if she were here today, she would have done anything needed to help the Wickenburg Chamber as well. In Red Oak, Iowa all the Chamber Ambassadors wore gold coats. Have fun at Gold Rush Days, and then get ready for some time off. Maybe a cruise?This month we chose breakfast/ brunch recipes that will warmyour man or woman's heart!cappucinoINGREDIENTS2 c. cold water1/2 c. whipping1 T. sugar cream, whipped1/4 c. instant espresso coffeeGround nutmegDIRECTIONSBring water and sugar to boil. Add coffee; stir to dissolve. Pour into demitasse cups. Top with whipped cream. Sprinkle with nutmeg.Strawberry Nutella Cream Cheese Croissant French ToastRecipe and photograph courtesy of thespruceeats.comINGREDIENTS1 (8-ounce) package cream cheese1/2 cup Nutella hazelnut spread8 large croissants (sliced in half4 eggs sandwich styleand then in half again)1 cup milk1 teaspoon vanilla extract1/4 cup butter (melted)1/4 cup sugar (plus 1 tablespoon)1 tablespoon cocoa powder1/2 cup strawberries (sliced)DIRECTIONSCombine the cream cheese and Nutella in a bowl until totally combined. Spread2 tablespoons of the mixture in between each croissant half.50 February 2020"