b'a bite of countryMoms RealCountry RecipesWhisk together the eggs, milk,Pies on vanilla, melted butter, and 1/4 cup order!of sugar in a bowl. Grease a baking dish with butter and place the stuffed croissants in one layer in the dish. Pour the egg mixture over the topof the croissants. The egg mixtureGREAT HOMEMADE ICE CREAM!will sit about halfway up the croissant sandwiches. We Also Serve Breakfast Cover with aluminum foil andand Lunch!refrigerate for 4 hours or up to 24 hours. Use a spoon to spoon some ofTRY our banana splits, the egg mixture that may have pooledsundaes, shakes, and floats.at the bottom onto the top of the croissants again.WE MAKE OUR OWN soups, Preheat the oven to 350F. Bake for 50 minutes to an hour until the egg mixture issandwich rolls and english muffins.cooked and the croissants are golden and fluffy.WE ALSO HAVE BAKERY PRODUCTS: Toss the strawberries with the tablespoon of sugar and spread over the french toast.Cinnamon rolls, cookies and breads.Drizzle with more Nutella and serve! 472 E Wickenburg Way #201Buckwheat cakes Wickenburg, AZ928-684-3252( Real Ranch types ) MonThu 8am-5pmFri & Sat 8am-6pmINGREDIENTS Closed on Sundays2 c. warm milk1/2 c. lukewarm water1/2 c. white flour1 3/4 c. buckwheat flour1/2 t. salt 1/2 t. soda1/2 yeast cake2 T. cooking oilDIRECTIONSPour milk over white flour and add salt. Dissolve yeast in lukewarm water and add buckwheat flour. Let rise overnight. Next day, stir well, and add soda and oil. Bake on hot griddle. Save 1/2 cup batter to make another batch. This may repeated for a few days without using additional yeast.BroccoliandBaconMuffinTin FrittatasRecipe and photograph courtesy ofcookinglight.comINGREDIENTSCooking spray 2 cups small broccoli florets,cooked until crisp-tender 3 bacon slices, cooked and crumbled 8 large eggs 1/4 cup 2% reduced-fat milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 ounces sharp cheddar cheese,shredded (about 1/2 packed cup)DIRECTIONSPreheat oven to 350F.Coat a 12-cup muffin pan with cookingspray. Divide broccoli and bacon evenlyamong muffin cups.Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk untilwell combined. Divide egg mixture evenly among muffin cups. Sprinkle cheeseevenly on top. Bake at 350F for 18 minutes or until just set. Cool on a wire rackfor 2 to 3 minutes. Carefully run an offset spatula or butter knife around edges toloosen frittatas. ArizonaRealCountry.com February 2020 51'