b'a bite of countryMoms RealCountry RecipesCarrot Cake BreadA perfect treat for Easter!Recipe and photo courtesy of delish.comINGREDIENTSFOR THE BREAD 2 c. grated carrots (from about 4 medium) Cooking spray 1/2 c. golden raisins 1 1/4 c. all-purpose flour1/2 c. toasted chopped pecans1 tsp. baking powder 1 tsp. ground cinnamonFOR THE FROSTING1/2 tsp. ground ginger 4 oz. cream cheese, softened 1/4 tsp. ground nutmeg 2 tbsp. butter, softened 1/2 tsp. kosher salt1 c. powdered sugar, sifted Tom and Sherry are 3 large eggs 1 tsp. pure vanilla extractcommitted to quality 1 c. granulated sugar1/4 tsp. kosher saltfood and excellent 1 c. vegetable oil 1/4 c. toasted2 tsp. pure vanilla extract chopped pecans service at Anitas Cocina. They are hands-on, as DIRECTIONS reflected in the success of Preheat oven to 350. Grease a 9"-x-5" loaf pan with cookingAnitas. Anitas is easily spray and line with parchment paper. In a medium bowl,Wickenburgs most popular whisk together flour, baking powder, cinnamon, ginger,restaurant, as well as a nutmeg, and salt.must-stop for travelers.In a large bowl whisk eggs and sugar until light and fluffy. While whisking, slowly pour in oil until well combined, then add vanilla. Stir dry ingredients into wet until just combined. Fold in carrots, raisins, and 1/2 cup of the pecans. Pour batter into prepared pan and bake until a toothpick inserted into center comes out clean, about 1 hour 10 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely. Wickenburg Art Club PresentsMeanwhile, make frosting: In a large bowl using a hand mixer, beat cream cheese and butterDouble Takes 2021until smooth. Add powdered sugar, vanilla, andteaspoon salt and beat until smooth.An exhibition of artists creative partnershipsSpread frosting over loaf and sprinkle with chopped pecans. March 1 - April 14Fouringredient ham Recipe and photo courtesy of mykitchenlove.com INSPIRATION FROM PHOTOGRAPHSRESULTS IN WORKS OF ART INCLUDING INGREDIENTSPAINTINGS, WOODWORKING, POETRY3-4 lbs smoked ham (old fashioned, boneless) AND MANY MORE.2 tbsp grainy mustard2 tbsp white wine (or lemon juice)1 tbsp olive oilDIRECTIONSPreheat oven to 400 F. Line a baking tray or roasting pan with parchment paper or foil and place ham on top. Using a sharpe knife, cut into ham about 1/4" (no need to be exact) in a criss-cross pattern, spacing about 10 cm between lines. In a small bowl whisk together mustard, white wine (or lemon juice), and olive oil. Pour mixture over ham, covering skin. Bake for 35-40 minutes. throwback: Easter Egg Salad Recipe and photo courtesy of midcenturymenu.comINGREDIENTS3 qt. boiling water3 drops tabasco1/2 lb. elbow macaroni1 c. kidney beans, drained1 tbsp. salt3 hard cooked eggs, diced Wickenburg Art Center1/2 c. salad dressing1/4 c. sweet pickles, chopped2 tbsp. French dressingWatercress GALLERY HOURS1 tsp. salt Mon & Fri10-2Tues, Thurs, Saturday9-2DIRECTIONS (928) 684-0483Located at the corner ofCombine first 3 ingredients. Cook until tender; drain and rinse. Combine next 4 ingredients. South Tegner Street and Cochise StreetFold in kidney beans, eggs, pickles and macaroni. Serve on nests of watercress. 188 South Tegner Street, Wickenburg, AZwickenburgartclub.orgArizonaRealCountry.com April 2021 41'