b"S ome of country music's biggest stars are also great cooks! Each month well share some recipes from a well-known country artist featuring everything from bar food to barbeque, potatoes to pot pie. Try these recipes while enjoying the music on 96.3 Real Country!Dolly Parton isn't just a superstar in the entertainment world, she's also a force in the kitchen. Dolly learned how to cook by watching her mother, who utilized low-cost and often home-grown ingredients to get Tom and Sherry aredinner on the table each night. committed to qualityIn 2006, Dolly food and excellentpublished her first service at Anitas Cocina.cookbook, Dollys They are hands-on, asDixie Fixins: Love, reflected in the success ofLaughter, and Lots Anitas. Anitas is easilyof Good Food. Wickenburgs most popularThe cookbook restaurant, as well as aincludes recipes must-stop for travelers. from her mother Avie Lee Parton, her mother-in-law Mama Ginnie Dean, Dollywood restaurants, Dixie Stampede kitchens, and her own travels and meals on the road. Last month Duncan Hines and Dolly released a line of cakes mixes and frostings. Find them in the baking section of local grocery stores and mass retailers. DOLLY'S HICKORY SMOKED HAM Daddy always reserved the best pork shoulder from the slaughterhouse for our holidays, ARIZONAREALCOUNTRY.COM which always made us feel special.Ingredients: 1 6-lb. smoked ham, fully cooked with bone inc. Dijon mustard 1 Tbsp. whole cloves 1 large fresh pineapple 4-5 tennis ball-sized hickory wood chunksPreparation:Soak the hickory chunks in water for 1 to 24 hours before using.Cut the ham bone loose from the meat but do not remove it. Combine the mustard, brown sugar, and a half-cup of water in a small bowl and stir until smooth. Brush the mixture all over the ham.Prepare a charcoal grill to low heat (250F to 300F) with the rack 8 inches above the coals. Drain the hickory chunks and place them on the coals around the edges of the grill.Place the ham on the rack, close the cover, and grill for 45 minutes to 1 hour, turning and brushing often with the mustard mixture.40 April 2022"