b'M y mom grew up on a ranch in Wyomingand then moved to Nebraska whereshe met and married my dad in 1953.Mom was born in 1935 and passed away inJanuary 2016. Dad was also born in 1935 and passed away in March 2023. Mom and Dad retired to Sun City and traveled for about 20 years before their passing. They loved the country way of life, country music, and traveling. Every weeknight on 96.3 Real Country you can hear Frank & Dotties Country Memories featuring their favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline, and many others.Tom and Sherry areCOWBOY CAVIARcommitted to qualitySpendWithPennies.comfood and excellent service at Anitas Cocina.Ingredients:They are hands-on, as 3 Roma tomatoes seeds removed, dicedreflected in the success of 2 ripe avocados dicedAnitas. Anitas is easily 1/3 cup red onion diced 15 oz. black beans rinsed and drainedWickenburgs most popular 15 oz. black eyed peas rinsed and drainedrestaurant, as well as a 1 1/2 cups frozen sweet corn thawedmust-stop for travelers.(Toss it in the salad frozen unless you plan on eating it immediately, it thaws quite quickly) 1 bell pepper diced (half a green and half a red, but color doesnt matter) 1 jalapeno pepper seeds removed, diced into very small pieces 1/3 cup Cilantro finely choppedDressing: 1/3 cup olive oil 2 tablespoons lime juice fresh preferred 2 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder Tortilla chips for servingPreparation:Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder. Pour dressing over other ingredients and stir/toss very well. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.COWBOY SPAGHETTITasteOfHome.comIngredients: 1 package (12 ounces) spaghetti 8 bacon strips, chopped 1-1/2 pounds lean ground beef (90% lean) 1 large onion, chopped 1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) tomato sauce 1 can (10 ounces) chili-seasoned diced tomatoes and green chilies, undrained 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin 1 teaspoon dried oregano3 cups shredded pepper jack cheese, divided1/2 teaspoon garlic powderChopped green onions, optionalCONTACT US ANYTIME! Preparation:ArizonaRealCountryMagazine@gmail.com Preheat oven to 350. Cook spaghetti according to package directions. In a 12-in. cast iron skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted or by phone at 602-254-6644 spoon; drain on paper towels. Add beef and onion to drippings. Cook and stir until beef is no longer pink, 5-7 minutes, breaking meat into crumbles. Stir in tomato sauce, beans, diced 36 June 2023'