ArizonaRealCountry.com 27 September 2017 frozen cranberry salad INGREDIENTS 14 oz. can sweetened condensed milk 1/4 c. lemon juice 16 oz. whole cranberry sauce 9 oz. container frozen non-dairy topping 28 oz. can crushed pineapple, drained 1/2 c. chopped walnuts DIRECTIONS In a large bowl combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts. Fold in whipped topping. Spread in 13”x9” pan or baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Return leftovers to freezer. steak fingers INGREDIENTS 1 1/2-2 lb. steak, sirloin or other similar Butter Flour Egg Salt, pepper, baking powder (small amounts) DIRECTIONS Slice steak into thin strips. (Slices better if partially frozen.) Put seasoned flour (salt, pepper, baking powder and flour) into a small, shallow bowl. Add salt, pepprt and a little water. Dip strips in flour, then egg, then flour again. Fry in hot oil until lightly browned. outdoor potatoes INGREDIENTS Potatoes Onion Margarine DIRECTIONS Slice potatoes in 1/4” slices (vertical slices). Stuff each slice with 1/4” slice of onion and 1/4 t. margarine. Wrap in aluminum foil and place on grill. Cook until potato is tender. 96.3 PLAYS BETTER MUSIC 963RealCountry.com