b'a bite of countryMoms RealCountry RecipesAGE IS JUST A NUMBER My mom grew up on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline and many others. This monthly remembrance of Mom brings back many memories. Age is just a number. I can remember Mom saying that. She was always 39 and holding. At 80 years old and in the final stage of cancer that took her life, we were hiking and exploring Bryce Canyon National Park in Utah.Check out the Alan Jackson song The Older I Get. The chorus in that song is: And if they found a fountain of youth I wouldnt drink a drop and thats the truth. Funny how it feels Im just gettingto my best years yet. Grandpa Mike and Payson Comfort Food.StovetopChickenPot PieRecipe and photo courtesyof countryliving.comINGREDIENTS4 frozen buttermilk biscuits1 1/2 c. chicken stock1 c. whole milk3 tbsp. all-purpose flour1 1/2 tsp. poultry seasoning1 chopped small onion1 c. Matchstick Carrots3 tbsp. butter2 c. shredded rotisserie chicken1 c. frozen cut green beans2 tbsp. chopped fresh flat-leaf parsleyBiscuits, for servingDIRECTIONSPrepare 4 frozen buttermilk biscuits according to package directions.Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.40 September 2020'