b'a bite of countryMoms RealCountry Recipes Labor Day Dishes.FrozenFruit SaladPhoto courtesy of 12tomatoes.comINGREDIENTS1 T. unflavored gelatin (1 envelope)1/4 c. cold water1 No. 1 can (2 c.) fruit cocktail1/2 c. mayonnaise1 c. whipping cream1/3 c. maraschino cherries Tom and Sherry are committed to quality DIRECTIONS food and excellent Soften gelatin in cold water; dissolve over hot water; cool slightly. Add fruit cocktailservice at Anitas Cocina. with syrup. Fold in mayonnaise and whipped cream. Pour into automatic refrigeratorThey are hands-on, as tray. Freeze. Super in hot weather! reflected in the success of Anitas. Anitas is easily Scotts Grilled ChickenWickenburgs most popular Photo courtesy of melskitchencafe.com restaurant, as well as a INGREDIENTS must-stop for travelers.ChickenLemon juiceVegetable oilDIRECTIONSClean and cut enough chicken pieces to serve group or family. Place chicken pieces in larger container (13x9" pan). Use equal portions of lemon juice and vegetable oil (depending on quantity of chicken) to cover chicken. Pour over chicken and marinate for several hours. Grill on medium low heat for 15 minutes on each side. Then on each side 10 minutes and finally 5 minutes on each side. Baste several times between turnings. ULDRIKSON Spicy Peach Coleslaw PERFORMANCE HORSESRecipe and photo courtesy of allrecipes.comINGREDIENTS Buddyuldriksonhorsemanship.comColeslaw: 928-231-30531/2 (2 pound) cabbage - quartered andthinly sliced Buddy & Kim2 fresh peaches, pitted and chopped1 tablespoon thinly sliced fresh chives1 teaspoon thinly sliced fresh chivesfor garnish (optional)Dressing:1/4 cup mayonnaise1 1/2 teaspoons Dijon mustard1 tablespoon Asian chile pepper sauce (such as sambal oelek)1/2 lemon, juiced 2 tablespoons rice vinegar1 tablespoon vegetable oil 1/2 teaspoon white sugar Rancho Rio BonitaWickenburg, AZsalt to taste 1 pinch cayenne pepper, or to taste Colt Starting Rope & Barrel Horses ConsignmentsDIRECTIONSLessons Ground Work HorsemanshipWhisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper. 30+ years of experience teaching and training all ages and levelsPlace cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage isLong list of personal and student slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1accomplishments at all levelsteaspoon chives before serving. ArizonaRealCountry.com September 2020 41'