b'S ome of country music\'s biggest stars are also great cooks! Each month well share some recipes from a well-known country artist featuring everything from bar food to barbeque, potatoes to pot pie. Try these recipes while enjoying the music on 96.3 Real Country!When Tim McGraw and Faith Hill met, it was love at first sightor rather, first bite. The country singer admitted that it wasn\'t his dulcet tones that wooed Hill all those years ago. As it turns out, Tom and Sherry areMcGraw actually cooked his way into his committed to qualitywife\'s heart. "Chicken and dumplings food and excellentare a big go-to at our house. That\'s sort service at Anitas Cocina.of how I hooked Faith, with chicken and They are hands-on, asdumplings," he said.reflected in the success of Anitas. Anitas is easily Wickenburgs most popular restaurant, as well as a must-stop for travelers.BLACK CANYON MINING AND MINERAL MUSEUMTIM MCGRAWS CHICKEN AND DUMPLINGSIngredients: 1 small chicken WaterIn the Heart of Historic Pinch of salt 1 cup chicken brothBlack Canyon City2 cups all-purpose flour 3 tbsp. butter shortening34301 S. Old Black 1/2 cup buttermilkCanyon Hwy, Exit 242Directions:10am to 4pm Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the PLUS Music, Food, and Arts & Crafts! bone and return to the pot, adding broth.In a bowl, combine shortening and flour, mix with a pastry cutter, and then add buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on the cutting board. Pinch off part of the dough and roll it into a thin sheet and cut into squares. Drop one square at a time into the broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.Allow the dumplings to thicken the broth for 2 hours until it is a creamy consistency.38 February 2022'