b'TIM MCGRAWS HOT MILK CAKE(Thank Grannie McGraw for this delicious recipe.)Ingredients: Four eggs Two cups sugar 1/2 a cup butter One cup milk Two cups sifted flour One tsp. baking powder One tsp. vanilla extractDirections:Beat the eggs until theyre nice and foamy. Add sugar to the eggs and beat until theyre mixed. Then, add in your flour. Separately, you want to melt the butter into your milk and let that simmer until the mixture is scalding. Add the milk to the egg batter.Once again, you want to give that batter a proper beating and make sure its mixed evenly with the milk. Pour in both your baking powder and vanilla extract next.Properly grease and flour a Bundt cake or angel food cake pan. Add in your mixture and allow the cake to bake at 350 degrees for about 25 to 30 minutes. TIM MCGRAW\'S GREEN "GUNK" SMOOTHIE2 ServingsIngredients: 4 cups stemmed kale, lightly packed 1/2 avocado 1 small banana 10 oz. coconut water 1 heaping tbsp. protein powder, optionalDirections:Combine all ingredients in a high-power blender and blend until smooth.TIM MCGRAW\'S KALE SALAD2 ServingsIngredients: 1 bunch of kale, de-stemmed and finely chopped 1/8 cup white balsamic vinegar 1/8 cup extra-virgin olive oil 1/2 cup grated Parmesan cheese 10% OFF 1/2 cup dried cranberries 1/4 cup pumpkin seeds salt, to taste pepper, to tasteDirections: ANY REGULAR PRICED ITEMIn a small bowl, whisk the balsamic and olive oil until it is emulsified and drizzle over kale. Toss to coat all the greens. Sprinkle the grated Parmesan over kale and toss toExcludes Tools & Equipment.coat. Add in cranberries and pumpkin seeds. Toss. Generously season with salt and black pepper. Mention Arizona Real Country Magazine.TIM MCGRAWS SPAGHETTI CASSEROLEIngredients: 1 12-ounce package spaghetti1 tablespoon sugar3 cups cheddar cheese1 pound grated hamburger meat1 2 1/4- ounce can mushrooms1 can tomato soup1/2 cup milk1 15-ounce jar spaghetti sauceChopped onions, to tasteDirections: Cook spaghetti. Drain and set aside. Brown hamburger meat with chopped onions.Put half of the cooked spaghetti in the bottom of a buttered 2 1/2- or three-quart casserole dish. Sprinkle with half the sugar. Sprinkle half the cheese on top, then half the hamburger, then half the mushrooms.Mix soup, milk, and spaghetti sauce. Pour a thin layer over the casserole. Repeat the layers of spaghetti, sugar, cheese, meat, and mushrooms. Pour the rest of the soup mixture over the top. Bake for one hour in a preheated 350-degree oven.ArizonaRealCountry.com February 2022 39'