b'M y mom grew up on a ranch inWyoming as a kid, and thenmoved to Nebraska where sheand my dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline and many others.Tom and Sherry areThis monthly remembrance of Mom brings back many memories.committed to quality food and excellentCHALLAH FRENCH TOAST service at Anitas Cocina.WITH SOUR CREAM They are hands-on, asSTRAWBERRY SWIRLreflected in the success ofCravingsByChrissyTeigen.comAnitas. Anitas is easily Wickenburgs most popularIngredients:restaurant, as well as aStrawberry Sauce:must-stop for travelers.1 pound strawberries, ends trimmed, left whole (or halved if really big) 14 cup sugar 1 lemon (juice & zest) 1 pinch of fine sea saltFrench Toast: 1 (1-pound) loaf challah 4 eggs 1 3/4 cups whole milk 14 cup heavy cream or half-and-half 1 teaspoon vanilla extract 1 cup sour cream Kosher salt to taste Dash of grated nutmeg Butter, for the skillet Fresh mint and ground cinnamon for servingPreparation: Make the strawberry sauce: Combine the berries, sugar, lemon juice, and salt in a saucepan and heat over medium heat until the berries begin to release their liquid and the liquid cooks and thickens, 10 to 15 minutes. Remove from the heat, stir in the lemon zest, and cool to room temperature.Make the French toast: Preheat the oven to 200F. Cut the bread into 1-inch thick slices. In REMODELING an 8-inch square baking dish, whisk the eggs, milk, cream, vanilla, a few pinches of salt, and THIS WINTER? the nutmeg. Dip each piece of bread in the egg mixture for 10 seconds per side if you want lighter, fluffier French toast, or 20 per side for denser creamier French toast. Put the slices of We Canbread on a baking sheet to hold.Help! Heat a large skillet or griddle over medium-low heat. Grease the skillet generously with butter and add as many slices of bread as will fit comfortably in one layer. Cook until the bread is golden and toasty, 3 to 4 minutes per side. Transfer to a rimmed baking sheet and ValleyWide Service keep warm, covered with foil, as you make more batches. Repeat with remaining bread, Same Day & Next Day Service greasing the skillet again between batches.We Specialize In: Arrange the finished French toast on a platter and dollop with sour cream. Pour theStorefronts Call Us For A strawberry sauce on top, and garnish with mint and a sprinkle of cinnamon, if you like. Custom Showers FREE ESTIMATE CREAMY LEMON CHICKEN Custom Mirrors Shade Screens LittleSunnyKitchen.com Residential Windows Window Film 1 eceive Ingredients: Glass Railings Mention this ad and r F3 large boneless and skinless chicken breasts Window Repair & Replacement 0% OFsliced into thin cutlets Board Up Service24 Hour every time you need us!1/2 teaspoon salt 1/4 teaspoon ground black pepperEmergency Service6 tablespoons all-purpose flourOffice:2 tablespoons olive oilWe Service Your Every Glass Need. 928-232-35402 tablespoons unsalted butter divided 3 cloves garlic minced25 N Adams St. Wickenburg, AZ 853901 cup chicken stock or chicken broth36 February 2023'