b'REBAS PRALINE SWEET POTATO CASSEROLEServes 6 - 8Ingredients: 1 (40-ounce) cansweet potatoes, drained 1/3 cup granulated sugar 2 tablespoons margarine,melted 1 teaspoon vanilla extract 1/2 teaspoon groundcinnamon 1/4 teaspoon salt 2 large eggsTopping: 3/4 cup packed brown sugar 1/4 cup pecans, chopped 3 tablespoons all-purpose flour2 tablespoons margarine, meltedDirections:Preheat the oven to 350 degrees. Grease a shallow 1 1/2-quart casserole. In a bowl, mash sweet potatoes; stir in granulated sugar, margarine, vanilla, cinnamon, salt,Tom and Sherry are and eggs. Spoon into prepared casserole. Mix topping ingredients; sprinkle oncommitted to quality potato mixture. Bake 30 minutes. food and excellent service at Anitas Cocina. They are hands-on, as REBAS BROCCOLI CASSEROLE reflected in the success of Makes 6-8 Servings Anitas. Anitas is easily Ingredients: Wickenburgs most popular1 head fresh broccoli; chopped restaurant, as well as a1 (10 3/4 oz) can cream of mushroom soup; undilutedmust-stop for travelers. 1 (8 oz) can water chestnuts; sliced1 (16 oz) jar Cheez Whiz1 cup raw Minute rice 1 cup cracker crumbsDirections:Preheat oven to 375 degrees. Steam broccoli just until crisp. Drain. Mix broccoli, soup, water chestnuts. Cheez Whiz, and rice. Place in greased 2-quart casserole. Top with cracker crumbs. Bake 20 to 30 minutes, or until bubbling.REBAS BEANSServes 6-8Ingredients: 2 large onions, cut into1/2-inch-thick slices 1/2 lb lean ground beef 1 green pepper, seededand chopped 2021 Holiday Market 1/2 lb green beans, trimmedand cut into 2-inch pieces Saturday, November 6th9am4pm 2 (15 oz) cans pinto beans, rinsed and drained Join the Wickenburg Art Club and 40+ vendors1 (14.5 oz) can diced tomatoes 1 (10 oz) box frozen corn for a unique shopping experience with kernels, thawed 1 (8 oz) can tomato sauce one-of-a-kind handmade gifts! 3 tablespoons molasses 2 tablespoons honey Location:2 tablespoons hotpepper sauce Wickenburg Community Center 2 tablespoons ground 160 N. Valentine StreetWickenburg, AZ 85390dry mustardFor General Information, Call 928-684-0483Directions:Heat grill. Add onion slices and grill for 3 minutes or until softened, turning once. Remove onions from grill and coarsely chop. In a heavy large pot or Dutch oven,CALLING ALL ARTISTS!on medium-high heat, cook beef, green peppers, and green beans for about 3 minutes. Stir in remaining ingredients, including cooked onions. Reduce heat toINDOOR AND OUTDOOR medium; cover and cook 20 minutes, or until heated through. VENDOR SPACES AVAILABLEFor Application, Email: media@wickenburgartclub.orgArizonaRealCountry.com November 2021 39'