b'After the hour has passed, take the meatloaf out and drain any of the excess liquids. Mix together the rest of the brown sugar with the ketchup to baste on top of the meatloaf. Stick it back into the oven for another 15 minutes to get the full flavor. Once removed from the oven, let the loaf cool for 20 minutes before slicing up and serving to friends and family.PEANUT BUTTER COOKIESIngredients:1 cup crunchy peanut butter 1 cup white sugar 1 egg 1 tsp. vanilla extract.Preparation:Combine all ingredients in one bowl.Mix well. Roll the dough into golf ball sizedballs, or a little smaller. Then using a fork,create crisscross marks on top. Throw thosebabies into the oven at 350 degrees for about 10 minutes.LAMBERT FAMILY CHERRY SALADAccording to Miranda, this easy and delicious dessert is a family favorite atevery holiday event.Ingredients: 1 carton of Cool Whip1 can Eagle Brand milk1 can cherry pie filling1 can crushed pineapplePreparation:Mix all ingredients together and chill.FRIED DILL PICKLES 1 jar (32 ounces) whole dill pickles 1 cup buttermilk 2 tbsp. Louisiana-style hot sauce 1 cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic salt 2 tablespoons paprika 1 tablespoon cayenne pepper 1 teaspoon pepper Oil for deep-fat frying Ranch salad dressing, optionalPreparation:Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry. In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.ArizonaRealCountry.com August 2022 41'