b"Brew Your Own BeerSTEP 2: BREW STEP 3: FERMENT STEP 4: BOTTLING1. Steep Grains. Fill your 5-gallonDon't forget to sanitize all yourAfter fermentation is complete, typically brew kettle with 2.5 gallons of water.supplies! Then. within two weeks, it's time to bottle your beer.As you heat your water, steep your1. Pour the cooled wort into the1. Cleanse everything: bottles, bottle grains for 20 minutes, or until yourfermenter. Some brew kettles evenfiller, bottle caps, bottling bucket, and any STEP 1: PREPARE water reaches 170 degrees.Whenhave a valve for easy transportationtransfer hoses used. Use a bottle brush on 1. Gather Your Brewing Equipment.you remove your grains, let the waterfrom your kettle to your fermenter. your bottles.Brewing Kettledrip out of the grain bag and into theFermenter + Air Lock kettle.Don't squeeze your grain bag2. Add water to bring the level to 2. Boil your priming sugar in 16 ouncesFunnel (optional) as you don't want to extract tannins,5 gallons. of water. After it cools, add it directly to theSanitizer which may give your beer unwantedbottling bucket. Auto-Siphon flavors. 3. Aerate wort by splashing itStir Spoon around in its container. Yeast needs3. Transfer your beer. Siphon the beer outBeer Ingredient Kit (or 2. Bring the kettle to a boil. Onceoxygen and splashing your wort willof your fermenter and into your bottling individual ingredients).your kettle comes to a rolling boilhelp. bucket. Leave as much sediment in the The vast majority of kits remove it from heat and add maltfermenter as possible.are made for 5 gallons of extracts. Once the extract is dissolved4. Add yeast. Dry yeast is the easiest, beer, and come with all thereturn to a boil. Hops will now beas you don't have to prepare it4. Fill the bottles. Attach bottle filler to a ingredients you need. added at various intervals. (Note: Bebeforehand. Sanitize the yeast pack +hose, and hose to bottling bucket spigot. Youll likely want to buy careful not to boil over when hopsscissors, cut the corner off the yeastOpen the bottling bucket spigot and push fresh yeast. are added.) Refer to your exact recipepack, and pour the yeast into thethe bottle filler to the bottom of the bottle.as to when you need to add hops tofermenter. NOTE: Fill each bottle right to the top. If gathering all of that sounds like tooyour boil.When you remove the bottle filler, it will much work, simply choose a beer- 5. Seal yourleave the perfect amount of space at the making kit that has everything you3. You now have wort. Otherwisefermenter,top of the bottle.need to brew your own beer, all inknown as sugar water. Cool youradd a one box. There are kits available forwort as quickly as possible. Thisfermentation5. Cap the bottles with caps and aevery type of beer imaginable. can be done one of two ways: Iceairlock, andbottle capper.bath - Simply set your pot into astore in a 2. Sanitize, Sanitize, Sanitize. sink filled with ice water. Use a wortdark cool6. Store the bottles at room temperature Your success will rely on how cleanchiller - Insert chiller into your wort.place. Alesfor roughly two weeks. This gives your your equipment is. Anything thatRun cold water from your tap throughshouldbeer time to carbonate.comes in contact with your beer the chiller and out to the sink.A wortstay at 68 after the boiling process should chiller is the most effective way, butdegreesSTEP 5: ENJOY!be sanitized. PBW and Star San either will get you the desired results. to fermentYou did it. You made beer. All that's left to are great cleaners and sanitizers. properly. do is. Refrigerate and enjoy!W E S T E R N D R I L L I N G S E R V I C E SC O M P A N YL L C Water Well DrillingDBA Well Pump & Drilling ServicesThe Pump CompanyInstallationInspections SERVICING ARIZONAWater TestingTop-Rated ServiceSuperior Products PLUS the Most Advanced and Efficient Method for Well RehabilitationTell em 623-327-1200Arizona Real Country thepumpcompany.ussent ya!327 N 1st St, Buckeye, AZ 85326 Mon - Fri: 7:30 am - 5:00 pmSat - Sun: Appointment OnlyAfter Hour Services Available52 January 2022"