b"a bite of countryMoms RealCountry RecipesIrish StewA favorite forSt. Patrick's Day!Recipe and photo courtesy of goodcheapeats.comINGREDIENTS2 lb boneless, beef chuck roast cut into 1-inch cubes1/4 cup unbleached, all-purpose flour1 tsp salt1/2 tsp black pepper2 tbsp olive oilTom and Sherry are 1 onion finely chopped committed to quality 1/2 cup beef broth1 bay leaf food and excellent 2 cup baby carrots4 russet potatoes peeled, and cut into 1-inch chunks service at Anitas Cocina. DIRECTIONS They are hands-on, as Place the beef cubes, flour, and salt and pepper in a large ziptop bag or bowl. Seal and shakereflected in the success of to coat all cubes with flour or stir gently. Anitas. Anitas is easily Wickenburgs most popular In a large skillet, heat oil until shimmering. Add the beef cubes and brown on all sides. Do notrestaurant, as well as a crowd meat in pan. Do this in batches if your pan is not large enough to accommodate all themust-stop for travelers.meat at one time. As the meat browns, remove it to crockpot.Add the onions to the drippings in skillet and saut until tender.Add the onions to the crockpot.Stir in the beef broth and bay leaf. Cover and cook on LOW for four hours.Add the carrots and potatoes and stir gently to combine. Cook on LOW for another two to four hours or until meat and vegetables are tender.Adjust the seasonings with salt and pepper to taste.throwback: Hearty Corned Beef Saladwith youRecipe and photo courtesy ofwherevermidcenturymenu.com you goINGREDIENTS1 cup boiling water3 oz lemon flavored gelatin2 tbsp vinegar DOWNLOAD THE12 oz canned corned beef FREE 2 medium stalks celery, chopped, about 1 cup1 medium green pepper, chopped, about 1 cup 96.3 REAL 1 small onion, chopped, about 1/4 cup3 hard-cooked eggs chopped 2 tsp horseradish COUNTRY 1 cup mayonnaise or salad dressingtsp salt Salad greens APPDIRECTIONSPour boiling water on gelatin in a large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hourBreak up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.Pour mixture into 6 cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours. To submit your Guest Chef recipe, email us at realcountryrecipes@gmail.com. ARIZONAREALCOUNTRY.COMArizonaRealCountry.com March 2021 41"