b'a bite of countryMoms RealCountry RecipesMy mom grew up on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 CALL FOR INFO years before her death. She loved the country way of life, Country Western Beth Cornell music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle bethcornell.teamvrg@gmail.com 623-293-8445 Haggard, Dolly, Hank Williams, Patsy Cline and many others. This monthly AZ Virtual Realty remembrance of Mom brings back many memories. bethcornellaz.comThankful for the MemoriesAmazing Views! Black Mountain, Cave Creek, Arizona This is the greatest time of year. Not just the nicer weather but a time that you get to spend with family 2 Acres + Utilities & Well and friends. Thanksgiving was always a favorite AZ VIRTUAL REALTY of my moms. This was a time of NO expectations, Parks, AZ $149,500.00 just a fun time together as a family. We usually had A PROUD MEMBER OFThanksgiving dinner at our house and she was always told not to bring anything but we would inevitably unload the car that was filled with food and all the items that she did bring. She spent so many years of her life with the grandkids. They went on 623-293-8445 numerous trips, on a few cruises, and spent many days at the park playing games. She attended lots of their sports events and games too. Enjoy this BETHCORNELL.TEAMVRG@GMAIL.COM Thanksgiving season and be very thankful for the people in your life. For Thanksgiving.Sour Cream Raisin PieINGREDIENTS2 eggs, slightly beaten1/4 teaspoon cloves3/4 cups sugar1 cup sour cream1/4 teaspoon salt1 cup seeded raisins1 teaspoon cinnamonPastry for one-crust pie1/2 teaspoon nutmegDIRECTIONSCombine ingredients; pour into 8" pastry-lined pie pan. Bake in 450 oven for 10minutes, then 350 oven about 30 minutes, or until mixture doesn\'t stick to knife.Serve warm or cold.Savory Green Beans INGREDIENTS1 lb. fresh green beans or2 cloves garlic, minced 1 pkg. (10 oz.) frozen1/4 tablespoon chopped parsley1/4 tablespoon margarine or butter1/2 teaspoon each, dried rosemary and basil1 cup minced onion1/2 teaspoon saltDIRECTIONSCook green beans in boiling salted water. Drain. Simmer onion and garlice in melted butter in saucepan until tender. Add seasonings and pour over green beans. Stir well.Scallion Cornbread Recipe and photo courtesy of countryliving.comINGREDIENTS4 tablespoon (1/2 stick) unsalted butter, 3/4 cup all-purpose flour, CONTACT US ANYTIME!melted, plus more for pan spooned and leveled3/4 cup yellow cornmeal1 tablespoon sugarArizonaRealCountryMagazine@gmail.com 2 teaspoon baking powder1 teaspoon kosher salt1/4 teaspoon baking soda1 1/3 cup buttermilkor by phone at 602-254-6644 1 large egg2 oz. Cheddar cheese, grated2 scallions, sliced (about 1/2 cup)40 November 2020'