b' 3/4 cup chopped glazed cherries 1 cup chopped dried pineapple 3/4 cup dark rum or brandy apple juice or orange juice if dont want to use alcohol 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter room temperature 1/2 cup granulated sugar 1/2 cup dark brown sugar 1/2 cup sour cream 1 large egg room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 2 tablespoons finely diced crystalized ginger 1/2 cup chopped nuts almonds, walnuts, or pecansPreparation:Prepare at least 24 hours before baking by soaking your dried fruit mixture in dark rum or brandy. If you prefer the cake to be non-alcoholic, you can use apple juice or orange juice instead. Use enough to cover all the fruit completely. Cover and let soak overnight, or even for several days.Preheat the oven to 325 and line a 95 loaf pan with parchment paper. Set aside.In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.In the bowl of a mixer beat the butter, sugar, and brown sugar together on medium-high speed until light and fluffy. Scrape down the bowl and add the sour cream. Mix until combined.Add the egg, lemon zest, and orange zest and mix until combined. Add the dry ingredientsDouble H Hat Company to the mixer and mix until just barely combined. specializes in custom handmade felted fur hats in various styles Add the crystallized ginger, chopped nuts, and the soaked fruit along with any leftover liquidincluding western, gentlemen from the fruit. Fold in by hand until everything is evenly distributed throughout the batter. and ladies hats. The shop is Pour the batter into your prepared pan and place it on the middle rack of the oven to bake.We will custom build a hat tolocated in under the longhorn Bake for 1 1/2-2 hoursuntil a toothpick comes out clean from the center of the loaf. fit your unique style. Variousin Wickenburg. Jimmy the hat Let the cake cool for about 10-15 minutes before removing it from the pan and cooling thestyles include hats for theman (our Master Hatter) also rest of the way on a cooling rack. Red Hat Society, western,offers hat cleaning, blocking and If you would like to age the cake, soak the cheesecloth in brandy or dark rum and wrapgentlemens and ladiestotal renovation. well around the cake. Wrap in plastic wrap and then aluminum foil and store in an airtighthats. We offer a variety of container in a dark place. Rewrap the cake in freshly soaked cheesecloth every week untilembellishments, including serving. It will keep for months as you continue to age it! custom inlays, for a unique hat GEORGE WASHINGTONS CHRISTMAS EGGNOG custom designed for you.almanac.comEggnog was certainly popular during colonial times. Brought over from Britain (and going back to medieval times), eggnog was a special-occasion drink due to its ingredients (milk, eggs, alcohol), which were quite expensive at the time. According to kitchen records, George Washington served an eggnog-like drink to visitors at Mount Vernon loaded with alcohol. Ingredients: 12 eggs (pasteurized if possible), room temperature 1/2 cup sugar One-fifth bourbon (750ml bottle)* 1/2 teaspoon salt 1 quart whipping cream 1 to 2 teaspoons nutmeg, freshly grated (not ground) Optional: 1 cup milkPreparation:Separate the egg whites and egg yolks very carefully,making sure there is absolutely no yolk in the whites. Cover the egg whites and storein the refrigerator.Whisk egg yolks and sugar in a large bowl. (Or, use an electric or stand mixture witha whisk attachment.) Whip until thick and smooth; it should be lemon yellow in color,5 to 7 minutes.Slowly add the alcohol desired to large bowl while beating at slow speed. Scrape down side of bowl. Chill mixture for several hours or overnight.In separate bowl, beat the egg whites and salt until almost stiff. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill 1 hour.When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch cupswith a spoon.If desired, add 1 cup of milk to the yolk mixture for a thinner eggnog.ArizonaRealCountry.com December 2022 61'