b'M y mom grew up on a ranch in Wyomingand then moved to Nebraska whereshe met and married my dad in 1953.Mom was born in 1935 and passed away inJanuary 2016. Dad was also born in 1935 and passed away in March 2023. Mom and Dad retired to Sun City and traveled for about 20 years before their passing. They loved the country way of life, country music, and traveling. Every weeknight on 96.3 Real Country you can hear Frank & Dotties Country Memories featuring their favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline, and many others.Tom and Sherry areWATERMELON, TOMATOcommitted to qualityAND FETA SALADfood and excellentCountryLiving.comservice at Anitas Cocina. They are hands-on, asIngredientsreflected in the success of 1 baby watermelon (about 3 lb.)Anitas. Anitas is easily 1/2 c. fresh mintWickenburgs most popular 1/4 c. red onion, thinly sliced12 oz. cherry or grape tomatoes, halvedrestaurant, as well as a 2 tbsp. olive oilmust-stop for travelers.2 tbsp. fresh lime juice 1 tsp. pure honey Kosher salt and black pepper Crumbled fetaPreparation:Remove the rind from watermelon and Now alsocut flesh into 1 1/2-inch-thick triangles; at Kikisarrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Kottage!Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.2050 W Wickenburg Way, Suite 3JUICY LUCY Wickenburg, AZPinchOfYum.comIngredients:Fine Antiques, Bar Accessories, 2 lbs. ground beefArt, Home Decor & Great Gift Ideas2 tablespoons burger seasoning 612 slices American cheeseJuicy Lucy Extras: 6 brioche buns Toppings: Lettuce, tomato, onion, pickles Sauces: Ketchup, mustard, mayoPreparation:Mix the spices into the ground beef (I just mix by hand). Divide the beef into 6 even sections. Form each section into two thin patties (a smaller top patty, and a larger bottom patty). Place 1-2 folded pieces of cheese on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal. Grill or pan fry for about 5 minutes on medium heat, or until cooked to your desired doneness and cheese is melted. We usually sacrifice one Juicy Lucy and cut into it to test the doneness of both the beef and cheese.Let the Juicy Lucys rest for a minute or two. This is essential; otherwise the cheese will be so hot that it will literally come exploding out all over the place. Serve on buns with your favorite toppings!Open 7 Days A Week10am5pmLocated in Stagecoach Village7100 E Cave Creek Rd, Suite 139Cave CreekStore: 480-322-2486 or call Trish: 405-714-7582stickhorsegallery.com36 September 2023'