b"DEVILED EGGSDownShiftology.com Ingredients6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon apple cider vinegar Salt and pepper, to taste Paprika, for garnishPreparation:Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling, or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes. While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish and place on a serving platter.CORN ON THE COBTheSuburbanSoapbox.comIngredients: 6 ears corn on the cob, shucked 6 cups water 2 cups milk 8 tbsp salted butter 1/4 cup honey or sugar 2 tbsp kosher saltPreparation:Clean the corn on the cob of any remainingsilk and set aside. Bring the pot of water to a boil over medium high heat. Turn the heat to low and stir in the milk, butter, sugar and salt. Cook until the butter has melted and the sugar has dissolved. Add the corn to Ive Moved. Let Me Help the pot and cover. Cook the corn for 5-7 minutes. Remove the corn from the pot andserve immediately.GRILLED CHICKEN WINGS YOU Move Into Your.The MediteranianDish.comIngredients: For The Marinade: 1 large red onion, quartered 8 garlic cloves 1/2 cup extra virgin olive oil Juice of 2 lemons 1 teaspoon sweet paprika 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon Aleppo pepper(or 1/2 teaspoon red pepper flakes) 1/2 teaspoon turmeric 1/2 teaspoon nutmegFor The Wings: Call for a FREE Consultation! 2 1/2 pounds chicken wings 623-810-1050 Kosher salt 2 lemons, halvedPreparation:In the bowl of a large food processor fitted with a blade, combine the onion, garlic, olive oil, lemon juice and spices. Pulse until well combined into a thick marinade. Season the chicken wings well with kosher salt and put them in a zip top bag. Pour the marinade over and zipDulcie Dixonthe bag shut. Massage the bag a bit to distribute the marinade. Lay the bag of wings flat on a large plate or tray. Refrigerate for 2 to 4 hours, turning the bag over once midway through.Dulcie.Dixon@remax.netHeat a gas grill to 425 degrees F and lightly oil the grates. Shake off excess marinate then arrange the wings over direct heat. Cover the grill and cook the wings for 15 to 20 minutes, turning over every 5 minutes, until they are fully cooked through. Grill the lemons, flesh side down. Serve the wings immediately with the grilled lemons. And squeeze the lemonsall over to your liking. Home and Properties2022 WINNEREAGLE AWARDFASTEST GROWING AGENCYArizonaRealCountry.com September 2023 37"