b'S ome of country music\'s biggest stars are also great cooks! Each month well share some recipes from a well-known country artist featuring everything from bar food to barbeque, potatoes to pot pie. Try these recipes while enjoying the music on 96.3 Real Country!Even though she eats healthy most of the time, Martina McBride is quick to point out she\'s an "everything in moderation" Tom and Sherry arekind of person. She regularly makes committed to qualitydinner at home for her husband and food and excellentthree daughters. service at Anitas Cocina. They are hands-on, asMusic and food have something important reflected in the success ofin common and the way McBride sees itAnitas. Anitas is easilytheyre both about sharing. So, whether Wickenburgs most popularshes sharing recipes with her family or restaurant, as well as asongs with her fans, she approaches them with an equal sense of creativity.must-stop for travelers.Martina is working on a 3rd cookbook now. Her first two are available on Amazon or where books are sold. She is also out on tour and will be performing at the Chandler Center for the Arts on September 10th.PEANUT BUTTER INCREDIBLES RECIPEIngredients: 2/3 cup butter or margarine 1/3 cup chunky peanut butter 2 cups powdered sugar 1 1/2 cups fine graham cracker crumbs 1 3/4 cups semisweet chocolate chips 1 cup butterscotch morselsPreparation:Over low heat, melt butter or margarine in a medium saucepan and add peanut butter. Stir WANNAuntil smooth. Add sugar, graham-crackers crumbs. Stir until well blended. Press crumbs into KEEP OUT a buttered 9 by 13 inch baking pan. Melt the chocolate chips and butterscotch in microwave THE HEATfor a total of 2 1/2 minutes on high stirring after each 30 seconds. Pour over crumb mixture. Refrigerate until chocolate is set. Remove and cut into bars. Store at room temperature.THIS SUMMER? CREAMY CHICKEN TORTILLA SOUPWe Can Help! Ingredients: 11/4 lb. boneless, skinless chicken breasts 1 tsp kosher saltValleyWide Service1/2 tsp black pepper 4 cups chicken broth, divided 1 Tbsp. canola oil1 medium yellow onion, choppedSame Day & Next Day Service1 jalapeo, seeded and chopped 3 garlic cloves, choppedWe Specialize In:1 tsp chili powder OR chipotle chili powder 1 tsp ground cumin Storefronts Call Us For A1 tsp paprika 1 (14.5-oz) can tomatoes with diced Custom Showers FREE ESTIMATE1/3 cup masa harina OR green chili, undrained Custom Mirrors cup finely ground corn tortillas 1 1/3 cups milk Shade Screens1 (15-oz) can black beans,1 (16-oz) can pinto beans,Residential Windowsdrained and rinsed drained and rinsed Window Film 1 eceive1 cup fresh or frozen corn 2/3 cup heavy cream Glass Railings Mention this ad and r F1/3 cup sour cream, plus extra for garnish Diced avocado, for garnish (optional) Window Repair & Replacement 0% OFShredded Mexican blend cheese, for garnish (optional) Board Up Service24 Hour every time you need us! Preparation:Emergency Service Preheat oven to 350F. Season chicken with salt and pepper. Place in a greased 11 x 7-inch Office: baking dish. Pour 1 cup of broth over top and cover. Bake 45 minutes or until done. Remove chicken, reserving the cooking liquid. Shred the meat with 2 forks. Heat oil in a large Dutch We Service Your Every Glass Need. 928-232-3540 oven over medium-high. Add onion and jalapeo; cook 3 minutes. Add garlic; cook 30 25 N Adams St. Wickenburg, AZ 85390 seconds, stirring constantly. Add remaining 3 cups broth, reserved cooking liquid, chili powder, cumin, paprika and tomatoes. Whisk together masa and milk until blended. Stir 40 June 2022'