b'M y mom grew up on a ranch in Wyomingand then moved to Nebraska whereshe met and married my dad in 1953.Mom was born in 1935 and passed away inJanuary 2016. Dad was also born in 1935 and passed away in March 2023. Mom and Dad retired to Sun City and traveled for about 20 years before their passing. They loved the country way of life, country music, and traveling. Every weeknight on 96.3 Real Country you can hear Frank & Dotties Country Memories featuring their favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline, and many others.Tom and Sherry are committed to qualityBLUEBERRY FRENCH TOAST CASSEROLEfood and excellentInsanelyGoodRecipes.comservice at Anitas Cocina.Ingredients:They are hands-on, as 12 slices day-old bread, cut into 1-inch cubesreflected in the success of 2 (8 ounce) packages cream cheese, cut into 1 inch cubesAnitas. Anitas is easily 1 cup fresh blueberriesWickenburgs most popular 12 eggs, beatenrestaurant, as well as a 2 cups milkmust-stop for travelers.1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butterPreparation:Lightly grease a 913 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour EXPOSING YOUR BUSINESS TOover the bread cubes. Cover, and refrigerate overnight.Remove the bread cube mixture from the refrigerator about 30 minutes before baking. THOUSANDS OF POTENTIALPreheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, CUSTOMERS MONTHLY and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.CHILAQUILES ROJOSCookieAndKate.comIngredients:Red Sauce (yields 2 cups) 3 tablespoons flour (whole wheat, all-purpose, or gluten-free blend all work) 1 tablespoon ground chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon salt, to taste Pinch of cinnamon 3 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 2 cups vegetable broth 2 tablespoons chopped fresh cilantro, plus additional for garnishPOINTS PEOPLE 1 teaspoon apple cider vinegar or distilled white vinegarIN THE RIGHT DIRECTION Everything Else 5 big handfuls (5 ounces) corn tortilla chips cup crumbled Cotija, queso fresco or feta cheeseCONTACT US TODAY AT 1 small handful (about 3 tablespoons) very thinly sliced radish, or chopped red or green onion 1 ripe avocado, thinly sliced, or guacamoleArizonaRealCountryMagazine@gmail.comOptional: 4 fried eggs or scrambled eggs or poached eggs 1 small lime, cut into wedges36 May 2023'