b'S ome of country music\'s biggest stars are also great cooks! Each month well share some recipes from a well-known country artist featuring everything from bar food to barbeque, potatoes to pot pie. Try these recipes while erytliq is made witbenjoying the music on 96.3 Real Country!ily,ain1 tbe sane11In April of this year Willie Nelson will turn 89 years old. He says racipas for tb1 lasthe tries to eat pretty sensibly most of the time and that about all he does eat now is oatmeal in the morning and bacon and eggs in the evening. Although Nelson is a meat-eater, his health-conscious wife enjoys vegan food so these are a couple of their favorite recipes. Tom and Sherry areIf you can find them, check out The Willie Nelson "Cooked Goose" committed to qualityCookbook and IRS Financial Advisor released in 1992 and The food and excellentOfficial Cookbook of the Willie Nelson Fan Club (From the Kitchens service at Anitas Cocina.of the Fans and Friends of Willie Nelson) that came out in 2002.They are hands-on, as reflected in the success of Anitas. Anitas is easily Wickenburgs most popular restaurant, as well as a must-stop for travelers.WAC has something for everyone!.~ L .JI WILLIE NELSONS FAMOUS BANANA BREADIngredients: 3 very ripe bananas, mashed 2 large eggs 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon vanilla 2 tablespoon cinnamon 1 cup chocolate chipsTopping 2 tablespoons sugar mixed with 1/8 teaspoon cinnamonOpen StudioTai ChiArt Gallery Directions:Mix bananas with eggs and stir well. Add flour, sugar, soda, vanilla, and cinnamon and Writers GroupClay Group mix well. Add 3/4 cup of the chocolate chips into the batter. Pour batter into a buttered 8-inch square cake pan. Sprinkle with the cinnamon-sugar mix and the remaining Photography Group chocolate chips. Bake at 375 for 40 minutes or until a toothpick inserted into the cake Daytime and Evening Art Classes comes out clean.Located two blocks south of the downtown traffic light atWILLIES VEGAN CHILIServings: 8 to 12188 S. Tegner. For general information, call 928-684-0483. Ingredients:188 S. TEGNERWickenburg, AZ 2 cups dried posole, soaked at least 2 hours or overnight 8 poblano chili peppers (2 1/2 pounds)wickenburgartclub.org2 dried New Mexico or pasilla chilies (about 1/4 ounce) 1 pound carrots (6 medium), peeled and medium-diced. 38 March 2022 UIIOll~t&UOii&I'