b'a bite of countryMoms RealCountry RecipesA THOUGHTFUL THANKSGIVINGMy Mom grew up on a ranch in Wyoming as a kid, and then moved to Nebraska where she and my Dad were married. Mom was born in 1935 and passed away January of 2016. Mom and Dad retired to Sun City and traveled for about 20 years before her death. She loved the country way of life, Country Western music and traveling. Every weeknight on 96.3 Real Country you can hear Dotties Country Memories featuring her favorites like Johnny Cash, Merle Haggard, Dolly, Hank Williams, Patsy Cline and many others. This monthly remembrance of Mom brings back many memories. We hope you enjoy these recipes from her cookbooks. Tom and Sherry areIt\'s Thanksgiving time and committed to qualitylooking at the recipes, food and excellentI\'m getting very hungry. service at Anitas Cocina.This is my favorite time They are hands-on, asof year when you get to reflected in the success ofeat stuffing and pumpkin Anitas. Anitas is easilypie with whipped cream, Wickenburgs most popularmy favorites. It is also a restaurant, as well as atime to get together with must-stop for travelers. friends and family and enjoy stories and games. All of which our family is really into. The pictures I shared this month were some family photos of the last Thanksgiving before my Mom passed away. Have a Thanksgiving this year like it might be your last. What would you want to say to everyone? Don\'t tell someone off orsay what you really think of them. Be nice! Mom would have wanted itthat way.This month we chose recipes perfectwith you for Thanksgiving!whereveryou go Caramel Rich BrowniesINGREDIENTSApprox. 40 lite caramels (14 oz. package)1 pkg German Chocolate cake mixDOWNLOAD THE 1 pkg chocolate chipsFREE2 1/3 c. evaporated milk3/4 c. melted butter1 c. nuts96.3 REALDIRECTIONSCombine caramels and 1/3 c. milk. CookCOUNTRYover low heat, stirring constantly untilcaramels are melted. Set aside. Grease andAPP flour 13x9" pan. Combine dry cake mix, butter, 1/3 c.evaporated milk and 1 c. nuts. Stir by hand.Press 1/2 batter into pan. Bake at 350 for6 minutes.Sprinkle chocolate chips over baked crust and pour melted caramels over chocolate. Crumble remaining dough over top. Bake 15 to 18 minutes. Cool slightly and refrigerate 30 minutes to set caramels. Cut in squares (very small). These are rich963REALCOUNTRY.COM and really good!50 November 2019'