b'a bite of countryMoms RealCountry RecipesEasiest-Ever Pumpkin PieRecipe and photograph courtesy of pillsbury.comINGREDIENTS3/4 cup sugar1 1/2 teaspoons pumpkin pie spice1/2 teaspoon salt1 can (15 oz) pumpkin (not pumpkin pie mix)1 1/4 cups evaporated milk or half and half2 eggs, beaten1 Pillsbury Pet-Ritz frozen deep-dish pie crustDIRECTIONSHeat oven to 425F. In large bowl, mix fillingingredients. Pour into pie crust.Bake 15 minutes. Reduce oven temperature to 350F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.turkey stuffing supremeINGREDIENTS1 1/4 lb. french bread2 1/2 t. salt1 1/2 t. pepper3 t. sage, crushed1 1/4t. poultry seasoning1 t. celery salt1 3/4-2 c. butter4 onions, cut fine1 c. celery hearts, cut fine1 lb. chestnuts, cooked, blanched and quartered1/2 c. creamDIRECTIONSGrate (just stale enough) bread, crust and all. Mix together salt, pepper, sage, poultry seasoning and celery salt and add to grated bread, blend well. Melt butter in a large pan. Add onion, celery and chestnuts to the butter and when onions are a little done add the bread, stirring all together. Brown the bread only slightly. Add cream to the mixture. Stuff the turkey with butter and flour, seasoned with the same dry seasonings that were used in the dressing. frozen cranberry saladINGREDIENTS14 oz. can sweetened condensed milk1/4 c. lemon juice16 oz. whole cranberry sauce9 oz. container frozen non-dairy topping28 oz. can crushed pineapple, drained1/2 c. chopped walnutsDIRECTIONSIn large bowl combine sweetened condensed milk andlemon juice. Stir in cranberry sauce, pineapple and nuts. Fold in whipped topping. Spread in 13x9 pan or baking dish. Freeze until firm. Remove from freezer10 minutes before cutting. Return leftovers to freezer. ArizonaRealCountry.com November 2019 51'