b'S ome of country music\'s biggest stars are also great cooks! Each month well share some recipes from a well-known country artist featuring everything from bar food to barbeque, potatoes to pot pie. Try these recipes while enjoying the music on 96.3 Real Country!"Good food, good company, and good wine." That\'s all Carrie Underwood says she needs to make her holiday gatherings memorable. Carrie is one of the many svelte stars to swear by a plant-based diet taking a lot of holiday favorites and making them Tom and Sherry arevegetarian. committed to quality Photo by Cameron Premofood and excellentPeople know that I am a champion for a healthy service at Anitas Cocina.lifestyle, but a big part of that is balance. There are They are hands-on, astimes to be disciplined, and then there are times reflected in the success ofwhen we need to eat and drink and be merry and enjoy ourselves with family and friends, she says.Anitas. Anitas is easily Wickenburgs most popularCarrie will bring her Denim & Rhinestones Tour to Gila River Arena on March 11, 2023.restaurant, as well as a must-stop for travelers. PUMPKIN CARAMEL FRENCH TOASTIngredients:3/4 cup sugar 2/3 cup heavy cream 6 large eggs 11/2 cups almond milk (unsweetened) Dash of cinnamon and nutmeg 1/2 cup pure pumpkin puree 1/2 tsp. pumpkin pie spice 1 tsp. vanilla extract 1 Tbsp. pure maple syrup 1/2 tsp. salt 1 (1 lb.) loaf of challah or brioche bread 1 Tbsp. unsalted butter Belle of the Kitchen 1 Tbsp. vegetable oil Toasted pecans Sliced bananas Whipped creamPreparation:2022 Holiday Market For the caramel sauce, combine 5 tbsp. water and sugar in a saucepan on medium-high heat. Gently swirl the pot; after about 2 to 3 minutes, the mixture will start to bubble and turn a light shade of amber. Once the mixture is dark amber, turn off the heat and add the cream. Whisk to combine. Bubbles will subside upon cooling. Whisk quickly until Shop til You Drop smooth. Set aside.Saturday&SundayIn a bowl, whisk together the eggs, almond milk, cinnamon, nutmeg, pumpkin, pumpkin spice, vanilla, maple syrup, and salt. Slice the challah into -in.-thick slices. Soak slices November 5th&6th in the egg mixture for 4 minutes, turning once. Heat butter and oil in a very large saut pan over medium heat and cook each slice for 2 to 3 minutes on each side until nicely browned. Serve hot with warm caramel sauce, pecans, bananas, and whipped cream. Serves: 6 to 89am4pm SWEET POTATO-PECAN CASSEROLEIngredients:Cooking spray 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunksLocation: 1/3 cup honey 1 large egg 1 tsp. ground cinnamonWickenburg Community Center1/4 tsp. ground nutmeg160 N. Valentine StreetWickenburg, AZ 853901/8 tsp. ground ginger Kosher saltFor General Information, Call 928-684-04831 Tbsp. packed dark brown sugar 1/3 cup finely chopped pecans40 November 2022'